Cargando…

Food Infections and Food Intoxications

Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Thacker 1928
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5235705/
_version_ 1782495213629997056
collection PubMed
description
format Online
Article
Text
id pubmed-5235705
institution National Center for Biotechnology Information
language English
publishDate 1928
publisher Thacker
record_format MEDLINE/PubMed
spelling pubmed-52357052017-09-12 Food Infections and Food Intoxications Ind Med Gaz Reviews of Books Thacker 1928-09 /pmc/articles/PMC5235705/ Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Reviews of Books
Food Infections and Food Intoxications
title Food Infections and Food Intoxications
title_full Food Infections and Food Intoxications
title_fullStr Food Infections and Food Intoxications
title_full_unstemmed Food Infections and Food Intoxications
title_short Food Infections and Food Intoxications
title_sort food infections and food intoxications
topic Reviews of Books
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5235705/