Cargando…

A Culture Medium from Groundnut Meal. Part II

Detalles Bibliográficos
Autores principales:	Sen, A. N., Gupta, S. Sen, Basu, U. P.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Thacker 1946
Materias:	Original Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5236205/ https://www.ncbi.nlm.nih.gov/pubmed/20989942

Ejemplares similares

A Culture Medium from Groundnut Meal
por: Basu, U. P., et al.
Publicado: (1945)

Toxic Effects of Groundnut Meal Containing Aflatoxin to Rats and Guinea-Pigs
por: Butler, W. H., et al.
Publicado: (1963)

Physicochemical and sensory qualities of complemenatry meal made from sprouted and unsprouted sorghum, Irish potato and groundnut
por: Adegbanke, Omolara R., et al.
Publicado: (2017)

Replacing groundnut cake with gluten meals of rice and maize in diets for growing Sahiwal cattle
por: Malik, Tariq A., et al.
Publicado: (2017)

Effects of Replacing Groundnut Cake with Blood Vegetable Waste Meal in the Diets of Weaner Rabbits
por: Adeniji, Adedayo Abiodun
Publicado: (2012)

Carbarsone in Intestinal Amœbiasis. Part II
por: Chopra, R. N., et al.
Publicado: (1934)

Groundnut Cake for Human Consumption
por: Simeons, A. T. W.
Publicado: (1947)

Functional characteristics and microbiological viability of foam‐mat dried Bambara groundnut (Vigna subterranea) yogurt from reconstituted Bambara groundnut milk powder
por: Hardy, Zolelwa, et al.
Publicado: (2019)

Genome-wide association studies reveal novel loci for resistance to groundnut rosette disease in the African core groundnut collection
por: Achola, Esther, et al.
Publicado: (2023)

Groundnut improvement: use of genetic and genomic tools
por: Janila, Pasupuleti, et al.
Publicado: (2013)

Exploration of Alternative Approaches to Phenotyping of Late Leaf Spot and Groundnut Rosette Virus Disease for Groundnut Breeding
por: Chapu, Ivan, et al.
Publicado: (2022)

Place and type of meals consumed by adults in medium sized cities
por: Carús, Juliana Pires, et al.
Publicado: (2014)

Aflatoxin contamination of groundnut and maize in Zambia: observed and potential concentrations
por: Kachapulula, P.W., et al.
Publicado: (2017)

Bambara groundnut soil metagenomics data
por: Ajilogba, Caroline Fadeke, et al.
Publicado: (2020)

Genomic Tools in Groundnut Breeding Program: Status and Perspectives
por: Janila, P., et al.
Publicado: (2016)

Dataset of groundnut plant leaf images for classification and detection
por: M．P．, Aishwarya, et al.
Publicado: (2023)

Use of Defatted Groundnut Cake Flour as Food
por: Lal, S. B., et al.
Publicado: (1950)

Development of instant paneer type product from groundnut using microwave dehydration
por: Bal, Atreyee, et al.
Publicado: (2022)

Sulpha Drugs in Bacillary Dysentery
por: Bose, A. N., et al.
Publicado: (1945)

Hepatoma and groundnuts in the West Nile district of Uganda.
por: Korobkin, M., et al.
Publicado: (1968)

Bambara Groundnut Rhizobacteria Antimicrobial and Biofertilization Potential
por: F. Ajilogba, Caroline, et al.
Publicado: (2022)

Optimization of pulp production from groundnut shells using chemical pulping at low temperatures
por: Musekiwa, P., et al.
Publicado: (2020)

A Comparative Study of the Action of Atebrin and Atebrin-Plasmochin Combination on Indian Strains of Malaria: Part II
por: Chopra, R. N., et al.
Publicado: (1937)

Genetics, genomics and breeding of groundnut (Arachis hypogaea L.)
por: Desmae, Haile, et al.
Publicado: (2018)

Groundnut spread likability, sensory properties, and intent to pay for quality certification
por: Kaya, Ozgur, et al.
Publicado: (2020)

Physicochemical Characteristics of Bambara Groundnut Speciality Malts and Extract
por: Adetokunboh, Adeola Helen, et al.
Publicado: (2022)

Continuous In Vitro Culture of Babesia duncani in a Serum-Free Medium
por: Jiang, Weijun, et al.
Publicado: (2023)

Synergistic Effect of Sulphanilyl Benzamide on V. Choleræ Bacteriophage
por: Sen, A. N., et al.
Publicado: (1945)

PICS bags safely store unshelled and shelled groundnuts in Niger
por: Baributsa, D., et al.
Publicado: (2017)

Genome-based trait prediction in multi- environment breeding trials in groundnut
por: Pandey, Manish K., et al.
Publicado: (2020)

Growth analysis and yield of two varieties of groundnut (Arachis hypogaea L.) as influenced by different weed control methods
por: Olayinka, Bolaji U., et al.
Publicado: (2015)

Translational genomics for achieving higher genetic gains in groundnut
por: Pandey, Manish K., et al.
Publicado: (2020)

NSs Encoded by Groundnut Bud Necrosis Virus Is a Bifunctional Enzyme
por: Lokesh, Bhushan, et al.
Publicado: (2010)

GC–MS analysis of volatile organic compounds from Bambara groundnut rhizobacteria and their antibacterial properties
por: Ajilogba, Caroline F., et al.
Publicado: (2019)

Hæmatological Technique. Part XI
por: Napier, L. Everard, et al.
Publicado: (1941)

Differential Induction of Flavonoids in Groundnut in Response to Helicoverpa armigera and Aphis craccivora Infestation
por: War, Abdul Rashid, et al.
Publicado: (2016)

Collagen biosynthesis stimulation and anti-melanogenesis of bambara groundnut (Vigna subterranea) extracts
por: Chutoprapat, Romchat, et al.
Publicado: (2020)

Investigations on the RNA binding and phosphorylation of groundnut bud necrosis virus nucleocapsid protein
por: Bhat, Amruta S., et al.
Publicado: (2011)

Nutraceutical and antimicrobial potentials of Bambara groundnut (Vigna subterranean): A review
por: Udeh, Ebere Lovelyn, et al.
Publicado: (2020)

Bacteria related to Bradyrhizobium yuanmingense from Ghana are effective groundnut micro-symbionts
por: Osei, Ophelia, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_25e5ebs53k42sac8nt2pn8melh