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The Chemical Composition of Foods
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
Thacker
1946
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5236377/ |
| _version_ | 1782495333750669312 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5236377 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1946 |
| publisher | Thacker |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-52363772017-09-12 The Chemical Composition of Foods Ind Med Gaz Reviews Thacker 1946-09 /pmc/articles/PMC5236377/ Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited. |
| spellingShingle | Reviews The Chemical Composition of Foods |
| title | The Chemical Composition of Foods |
| title_full | The Chemical Composition of Foods |
| title_fullStr | The Chemical Composition of Foods |
| title_full_unstemmed | The Chemical Composition of Foods |
| title_short | The Chemical Composition of Foods |
| title_sort | chemical composition of foods |
| topic | Reviews |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5236377/ |