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Tables of Representative Values of Foods Commonly Used in Tropical Countries

Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Thacker 1946
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5236437/
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spelling pubmed-52364372017-09-12 Tables of Representative Values of Foods Commonly Used in Tropical Countries Ind Med Gaz Reviews Thacker 1946 /pmc/articles/PMC5236437/ Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Reviews
Tables of Representative Values of Foods Commonly Used in Tropical Countries
title Tables of Representative Values of Foods Commonly Used in Tropical Countries
title_full Tables of Representative Values of Foods Commonly Used in Tropical Countries
title_fullStr Tables of Representative Values of Foods Commonly Used in Tropical Countries
title_full_unstemmed Tables of Representative Values of Foods Commonly Used in Tropical Countries
title_short Tables of Representative Values of Foods Commonly Used in Tropical Countries
title_sort tables of representative values of foods commonly used in tropical countries
topic Reviews
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5236437/