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Tables of Representative Values of Foods Commonly Used in Tropical Countries
Formato: | Online Artículo Texto |
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Lenguaje: | English |
Publicado: |
Thacker
1946
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5236437/ |
_version_ | 1782495345333239808 |
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collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-5236437 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1946 |
publisher | Thacker |
record_format | MEDLINE/PubMed |
spelling | pubmed-52364372017-09-12 Tables of Representative Values of Foods Commonly Used in Tropical Countries Ind Med Gaz Reviews Thacker 1946 /pmc/articles/PMC5236437/ Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited. |
spellingShingle | Reviews Tables of Representative Values of Foods Commonly Used in Tropical Countries |
title | Tables of Representative Values of Foods Commonly Used in Tropical Countries |
title_full | Tables of Representative Values of Foods Commonly Used in Tropical Countries |
title_fullStr | Tables of Representative Values of Foods Commonly Used in Tropical Countries |
title_full_unstemmed | Tables of Representative Values of Foods Commonly Used in Tropical Countries |
title_short | Tables of Representative Values of Foods Commonly Used in Tropical Countries |
title_sort | tables of representative values of foods commonly used in tropical countries |
topic | Reviews |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5236437/ |