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Association between depression and fruit and vegetable consumption among adults in South Asia

BACKGROUND: In recent years there has been a growing research interest regarding the impact of dietary behaviour on mental health outcomes. The present study aimed to investigate the association between fruit and vegetable (F&V) consumption and depression in three south Asian countries- Banglade...

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Autores principales: Bishwajit, Ghose, O’Leary, Daniel Peter, Ghosh, Sharmistha, Sanni, Yaya, Shangfeng, Tang, Zhanchun, Feng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
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Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5237480/
https://www.ncbi.nlm.nih.gov/pubmed/28088202
http://dx.doi.org/10.1186/s12888-017-1198-1
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author Bishwajit, Ghose
O’Leary, Daniel Peter
Ghosh, Sharmistha
Sanni, Yaya
Shangfeng, Tang
Zhanchun, Feng
author_facet Bishwajit, Ghose
O’Leary, Daniel Peter
Ghosh, Sharmistha
Sanni, Yaya
Shangfeng, Tang
Zhanchun, Feng
author_sort Bishwajit, Ghose
collection PubMed
description BACKGROUND: In recent years there has been a growing research interest regarding the impact of dietary behaviour on mental health outcomes. The present study aimed to investigate the association between fruit and vegetable (F&V) consumption and depression in three south Asian countries- Bangladesh, India and Nepal. METHODS: Cross-sectional data were obtained from World Health Survey of WHO conducted during 2002–04. In total 14,133 adult subjects (Bangladesh 3262, India 7594, Nepal 3277) aged 18 years and above were included in the study. Outcome variables were Self-Reported Depression (SRD) during last 30 days and 12 months. Multivariable regression methods were used to explore the association between F&V consumption and depression. RESULTS: Prevalence of Self-Reported Depression during past 12 months were respectively 39%, 17.7%, and 49.9% for Bangladesh, India and Nepal. In India, those who consumed less than five servings of vegetables were respectively 41% [AOR = 1.41; 95%CI = 0.60-3.33] and 57% [AOR = 1.57; 95%CI = 0.93-2.64] more likely to report severe-extreme and mild-moderate depression during past 30 days compared to those who consumed five servings a day. Regarding fruit consumption, compared to those who consumed five servings a day, the odds of severe-extreme and mild-moderate SRD were respectively 3.5 times [AOR = 3.48; 95%CI = 1.216-10.01] and 45% [AOR = 1.44; 95%CI = 0.89-2.32] higher in Bangladesh, and 2.9 times [AOR = 2.92; 95%CI = 1.12-7.64] and 42% higher [AOR = 1.41; 95%CI = 0.89-2.24] in Nepal compared to those who consumed less than five servings a day during last 30 days. CONCLUSION: Daily intake of less than five servings of F&V was associated with higher odds of depression. Nutrition programs aimed at promoting F&V consumption might prove beneficial to reduce the prevalence of depression in south Asian population. Further studies are required to understand the factors limiting the adequate consumption of F&V.
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spelling pubmed-52374802017-01-18 Association between depression and fruit and vegetable consumption among adults in South Asia Bishwajit, Ghose O’Leary, Daniel Peter Ghosh, Sharmistha Sanni, Yaya Shangfeng, Tang Zhanchun, Feng BMC Psychiatry Research Article BACKGROUND: In recent years there has been a growing research interest regarding the impact of dietary behaviour on mental health outcomes. The present study aimed to investigate the association between fruit and vegetable (F&V) consumption and depression in three south Asian countries- Bangladesh, India and Nepal. METHODS: Cross-sectional data were obtained from World Health Survey of WHO conducted during 2002–04. In total 14,133 adult subjects (Bangladesh 3262, India 7594, Nepal 3277) aged 18 years and above were included in the study. Outcome variables were Self-Reported Depression (SRD) during last 30 days and 12 months. Multivariable regression methods were used to explore the association between F&V consumption and depression. RESULTS: Prevalence of Self-Reported Depression during past 12 months were respectively 39%, 17.7%, and 49.9% for Bangladesh, India and Nepal. In India, those who consumed less than five servings of vegetables were respectively 41% [AOR = 1.41; 95%CI = 0.60-3.33] and 57% [AOR = 1.57; 95%CI = 0.93-2.64] more likely to report severe-extreme and mild-moderate depression during past 30 days compared to those who consumed five servings a day. Regarding fruit consumption, compared to those who consumed five servings a day, the odds of severe-extreme and mild-moderate SRD were respectively 3.5 times [AOR = 3.48; 95%CI = 1.216-10.01] and 45% [AOR = 1.44; 95%CI = 0.89-2.32] higher in Bangladesh, and 2.9 times [AOR = 2.92; 95%CI = 1.12-7.64] and 42% higher [AOR = 1.41; 95%CI = 0.89-2.24] in Nepal compared to those who consumed less than five servings a day during last 30 days. CONCLUSION: Daily intake of less than five servings of F&V was associated with higher odds of depression. Nutrition programs aimed at promoting F&V consumption might prove beneficial to reduce the prevalence of depression in south Asian population. Further studies are required to understand the factors limiting the adequate consumption of F&V. BioMed Central 2017-01-14 /pmc/articles/PMC5237480/ /pubmed/28088202 http://dx.doi.org/10.1186/s12888-017-1198-1 Text en © The Author(s). 2017 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research Article
Bishwajit, Ghose
O’Leary, Daniel Peter
Ghosh, Sharmistha
Sanni, Yaya
Shangfeng, Tang
Zhanchun, Feng
Association between depression and fruit and vegetable consumption among adults in South Asia
title Association between depression and fruit and vegetable consumption among adults in South Asia
title_full Association between depression and fruit and vegetable consumption among adults in South Asia
title_fullStr Association between depression and fruit and vegetable consumption among adults in South Asia
title_full_unstemmed Association between depression and fruit and vegetable consumption among adults in South Asia
title_short Association between depression and fruit and vegetable consumption among adults in South Asia
title_sort association between depression and fruit and vegetable consumption among adults in south asia
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5237480/
https://www.ncbi.nlm.nih.gov/pubmed/28088202
http://dx.doi.org/10.1186/s12888-017-1198-1
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