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Dry Heat and Conservative Cooking
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
Scientific Press
1912
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5237926/ https://www.ncbi.nlm.nih.gov/pubmed/29827064 |
| _version_ | 1782495605382184960 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5237926 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1912 |
| publisher | Scientific Press |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-52379262018-05-24 Dry Heat and Conservative Cooking Hospital (Lond 1886) Institutional Housekeeping Scientific Press 1912-06-01 /pmc/articles/PMC5237926/ /pubmed/29827064 Text en http://creativecommons.org/licenses/by/4.0/This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use and redistribution provided that the original author and source are credited. |
| spellingShingle | Institutional Housekeeping Dry Heat and Conservative Cooking |
| title | Dry Heat and Conservative Cooking |
| title_full | Dry Heat and Conservative Cooking |
| title_fullStr | Dry Heat and Conservative Cooking |
| title_full_unstemmed | Dry Heat and Conservative Cooking |
| title_short | Dry Heat and Conservative Cooking |
| title_sort | dry heat and conservative cooking |
| topic | Institutional Housekeeping |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5237926/ https://www.ncbi.nlm.nih.gov/pubmed/29827064 |