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Up-To-Date Kitchen Specialties
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
Scientific Press
1912
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5238349/ https://www.ncbi.nlm.nih.gov/pubmed/29827432 |
| _version_ | 1782495688093859840 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5238349 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1912 |
| publisher | Scientific Press |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-52383492018-05-24 Up-To-Date Kitchen Specialties Hospital (Lond 1886) Articles Scientific Press 1912-04-27 /pmc/articles/PMC5238349/ /pubmed/29827432 Text en http://creativecommons.org/licenses/by/4.0/This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use and redistribution provided that the original author and source are credited. |
| spellingShingle | Articles Up-To-Date Kitchen Specialties |
| title | Up-To-Date Kitchen Specialties |
| title_full | Up-To-Date Kitchen Specialties |
| title_fullStr | Up-To-Date Kitchen Specialties |
| title_full_unstemmed | Up-To-Date Kitchen Specialties |
| title_short | Up-To-Date Kitchen Specialties |
| title_sort | up-to-date kitchen specialties |
| topic | Articles |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5238349/ https://www.ncbi.nlm.nih.gov/pubmed/29827432 |