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The Inspection of Meat: The Present System and Where It Needs Reform

Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Scientific Press 1912
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5238357/
https://www.ncbi.nlm.nih.gov/pubmed/29827439
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spelling pubmed-52383572018-05-24 The Inspection of Meat: The Present System and Where It Needs Reform Hospital (Lond 1886) Article Scientific Press 1912-04-27 /pmc/articles/PMC5238357/ /pubmed/29827439 Text en http://creativecommons.org/licenses/by/4.0/This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use and redistribution provided that the original author and source are credited.
spellingShingle Article
The Inspection of Meat: The Present System and Where It Needs Reform
title The Inspection of Meat: The Present System and Where It Needs Reform
title_full The Inspection of Meat: The Present System and Where It Needs Reform
title_fullStr The Inspection of Meat: The Present System and Where It Needs Reform
title_full_unstemmed The Inspection of Meat: The Present System and Where It Needs Reform
title_short The Inspection of Meat: The Present System and Where It Needs Reform
title_sort inspection of meat: the present system and where it needs reform
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5238357/
https://www.ncbi.nlm.nih.gov/pubmed/29827439