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Formose reaction controlled by boronic acid compounds
Formose reactions were carried out in the presence of low molecular weight and macromolecular boronic acid compounds, i.e., sodium phenylboronate (SPB) and a copolymer of sodium 4-vinylphenylboronate with sodium 4-styrenesulfonate (pVPB/NaSS), respectively. The boronic acid compounds provided differ...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Beilstein-Institut
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5238582/ https://www.ncbi.nlm.nih.gov/pubmed/28144337 http://dx.doi.org/10.3762/bjoc.12.263 |
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author | Imai, Toru Michitaka, Tomohiro Hashidzume, Akihito |
author_facet | Imai, Toru Michitaka, Tomohiro Hashidzume, Akihito |
author_sort | Imai, Toru |
collection | PubMed |
description | Formose reactions were carried out in the presence of low molecular weight and macromolecular boronic acid compounds, i.e., sodium phenylboronate (SPB) and a copolymer of sodium 4-vinylphenylboronate with sodium 4-styrenesulfonate (pVPB/NaSS), respectively. The boronic acid compounds provided different selectivities; sugars of a small carbon number were formed favorably in the presence of SPB, whereas sugar alcohols of a larger carbon number were formed preferably in the presence of pVPB/NaSS. |
format | Online Article Text |
id | pubmed-5238582 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2016 |
publisher | Beilstein-Institut |
record_format | MEDLINE/PubMed |
spelling | pubmed-52385822017-01-31 Formose reaction controlled by boronic acid compounds Imai, Toru Michitaka, Tomohiro Hashidzume, Akihito Beilstein J Org Chem Letter Formose reactions were carried out in the presence of low molecular weight and macromolecular boronic acid compounds, i.e., sodium phenylboronate (SPB) and a copolymer of sodium 4-vinylphenylboronate with sodium 4-styrenesulfonate (pVPB/NaSS), respectively. The boronic acid compounds provided different selectivities; sugars of a small carbon number were formed favorably in the presence of SPB, whereas sugar alcohols of a larger carbon number were formed preferably in the presence of pVPB/NaSS. Beilstein-Institut 2016-12-08 /pmc/articles/PMC5238582/ /pubmed/28144337 http://dx.doi.org/10.3762/bjoc.12.263 Text en Copyright © 2016, Imai et al. https://creativecommons.org/licenses/by/4.0https://www.beilstein-journals.org/bjoc/termsThis is an Open Access article under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The license is subject to the Beilstein Journal of Organic Chemistry terms and conditions: (https://www.beilstein-journals.org/bjoc/terms) |
spellingShingle | Letter Imai, Toru Michitaka, Tomohiro Hashidzume, Akihito Formose reaction controlled by boronic acid compounds |
title | Formose reaction controlled by boronic acid compounds |
title_full | Formose reaction controlled by boronic acid compounds |
title_fullStr | Formose reaction controlled by boronic acid compounds |
title_full_unstemmed | Formose reaction controlled by boronic acid compounds |
title_short | Formose reaction controlled by boronic acid compounds |
title_sort | formose reaction controlled by boronic acid compounds |
topic | Letter |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5238582/ https://www.ncbi.nlm.nih.gov/pubmed/28144337 http://dx.doi.org/10.3762/bjoc.12.263 |
work_keys_str_mv | AT imaitoru formosereactioncontrolledbyboronicacidcompounds AT michitakatomohiro formosereactioncontrolledbyboronicacidcompounds AT hashidzumeakihito formosereactioncontrolledbyboronicacidcompounds |