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Some Notes on "Curdled" Milk
Autor principal: | |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oliver and Boyd
1910
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5239927/ |
_version_ | 1782495976150269952 |
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author | Brown, W. |
author_facet | Brown, W. |
author_sort | Brown, W. |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-5239927 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1910 |
publisher | Oliver and Boyd |
record_format | MEDLINE/PubMed |
spelling | pubmed-52399272018-04-10 Some Notes on "Curdled" Milk Brown, W. Edinb Med J Articles Oliver and Boyd 1910-01 /pmc/articles/PMC5239927/ Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited. |
spellingShingle | Articles Brown, W. Some Notes on "Curdled" Milk |
title | Some Notes on "Curdled" Milk
|
title_full | Some Notes on "Curdled" Milk
|
title_fullStr | Some Notes on "Curdled" Milk
|
title_full_unstemmed | Some Notes on "Curdled" Milk
|
title_short | Some Notes on "Curdled" Milk
|
title_sort | some notes on "curdled" milk |
topic | Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5239927/ |
work_keys_str_mv | AT brownw somenotesoncurdledmilk |