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Aflatoxins: A Global Concern for Food Safety, Human Health and Their Management

The aflatoxin producing fungi, Aspergillus spp., are widely spread in nature and have severely contaminated food supplies of humans and animals, resulting in health hazards and even death. Therefore, there is great demand for aflatoxins research to develop suitable methods for their quantification,...

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Detalles Bibliográficos
Autores principales: Kumar, Pradeep, Mahato, Dipendra K., Kamle, Madhu, Mohanta, Tapan K., Kang, Sang G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5240007/
https://www.ncbi.nlm.nih.gov/pubmed/28144235
http://dx.doi.org/10.3389/fmicb.2016.02170

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