Antimicrobial Probiotics Reduce Salmonella enterica in Turkey Gastrointestinal Tracts

Despite the arsenal of technologies employed to control foodborne nontyphoidal Salmonella (NTS), infections have not declined in decades. Poultry is the primary source of NTS outbreaks, as well as the fastest growing meat sector worldwide. With recent FDA rules for phasing-out antibiotics in animal...

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Detalles Bibliográficos
Autores principales: Forkus, Brittany, Ritter, Seth, Vlysidis, Michail, Geldart, Kathryn, Kaznessis, Yiannis N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5240571/
https://www.ncbi.nlm.nih.gov/pubmed/28094807
http://dx.doi.org/10.1038/srep40695

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5240571/
https://www.ncbi.nlm.nih.gov/pubmed/28094807
http://dx.doi.org/10.1038/srep40695

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