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Antimicrobial Probiotics Reduce Salmonella enterica in Turkey Gastrointestinal Tracts
Despite the arsenal of technologies employed to control foodborne nontyphoidal Salmonella (NTS), infections have not declined in decades. Poultry is the primary source of NTS outbreaks, as well as the fastest growing meat sector worldwide. With recent FDA rules for phasing-out antibiotics in animal...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5240571/ https://www.ncbi.nlm.nih.gov/pubmed/28094807 http://dx.doi.org/10.1038/srep40695 |