Cargando…
Microbial succession in the gastrointestinal tract of dairy cows from 2 weeks to first lactation
Development of the dairy calf gastrointestinal tract (GIT) and its associated microbiota are essential for survival and milk production, as this community is responsible for converting plant-based feeds into accessible nutrients. However, little is known regarding the establishment of microbes in th...
Autores principales: | Dill-McFarland, Kimberly A., Breaker, Jacob D., Suen, Garret |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5241668/ https://www.ncbi.nlm.nih.gov/pubmed/28098248 http://dx.doi.org/10.1038/srep40864 |
Ejemplares similares
-
Bacterial Communities in the Alpaca Gastrointestinal Tract Vary With Diet and Body Site
por: Carroll, Courtney, et al.
Publicado: (2019) -
Changes to the Composition of the Gastrointestinal Microbiome after Probiotics for Clostridium difficile Infection in Adults
por: Eggers, Shoshannah, et al.
Publicado: (2017) -
The ruminal bacterial community in lactating dairy cows has limited variation on a day-to-day basis
por: Skarlupka, Joseph H., et al.
Publicado: (2019) -
Effect of Pre-weaning Diet on the Ruminal Archaeal, Bacterial, and Fungal Communities of Dairy Calves
por: Dias, Juliana, et al.
Publicado: (2017) -
The human laryngeal microbiome: effects of cigarette smoke and reflux
por: Jetté, Marie E., et al.
Publicado: (2016)