Cargando…

A comprehensive evaluation of food fortification with folic acid for the primary prevention of neural tube defects

BACKGROUND: Periconceptional use of vitamin supplements containing folic acid reduces the risk of a neural tube defect (NTD). In November 1998, food fortification with folic acid was mandated in Canada, as a public health strategy to increase the folic acid intake of all women of childbearing age. W...

Descripción completa

Detalles Bibliográficos
Autores principales: Liu, Shiliang, West, Roy, Randell, Edward, Longerich, Linda, O'Connor, Kathleen Steel, Scott, Helen, Crowley, Marian, Lam, Angeline, Prabhakaran, Victor, McCourt, Catherine
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2004
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC524178/
https://www.ncbi.nlm.nih.gov/pubmed/15450123
http://dx.doi.org/10.1186/1471-2393-4-20
_version_ 1782121886172315648
author Liu, Shiliang
West, Roy
Randell, Edward
Longerich, Linda
O'Connor, Kathleen Steel
Scott, Helen
Crowley, Marian
Lam, Angeline
Prabhakaran, Victor
McCourt, Catherine
author_facet Liu, Shiliang
West, Roy
Randell, Edward
Longerich, Linda
O'Connor, Kathleen Steel
Scott, Helen
Crowley, Marian
Lam, Angeline
Prabhakaran, Victor
McCourt, Catherine
author_sort Liu, Shiliang
collection PubMed
description BACKGROUND: Periconceptional use of vitamin supplements containing folic acid reduces the risk of a neural tube defect (NTD). In November 1998, food fortification with folic acid was mandated in Canada, as a public health strategy to increase the folic acid intake of all women of childbearing age. We undertook a comprehensive population based study in Newfoundland to assess the benefits and possible adverse effects of this intervention. METHODS: This study was carried out in women aged 19–44 years and in seniors from November 1997 to March 1998, and from November 2000 to March 2001. The evaluation was comprised of four components: I) Determination of rates of NTDs; II) Dietary assessment; III) Blood analysis; IV) Assessment of knowledge and use of folic acid supplements. RESULTS: The annual rates of NTDs in Newfoundland varied greatly between 1976 and 1997, with a mean rate of 3.40 per 1,000 births. There was no significant change in the average rates between 1991–93 and 1994–97 (relative risk [RR] 1.01, 95% confidence interval [CI] 0.76–1.34). The rates of NTDs fell by 78% (95% CI 65%–86%) after the implementation of folic acid fortification, from an average of 4.36 per 1,000 births during 1991–1997 to 0.96 per 1,000 births during 1998–2001 (RR 0.22, 95% CI 0.14–0.35). The average dietary intake of folic acid due to fortification was 70 μg/day in women aged 19–44 years and 74 μg/day in seniors. There were significant increases in serum and RBC folate levels for women and seniors after mandatory fortification. Among seniors, there were no significant changes in indices typical of vitamin B(12 )deficiencies, and no evidence of improved folate status masking haematological manifestations of vitamin B(12 )deficiency. The proportion of women aged 19–44 years taking a vitamin supplement containing folic acid increased from 17% to 28%. CONCLUSIONS: Based on these findings, mandatory food fortification in Canada should continue at the current levels. Public education regarding folic acid supplement use by women of childbearing age should also continue.
format Text
id pubmed-524178
institution National Center for Biotechnology Information
language English
publishDate 2004
publisher BioMed Central
record_format MEDLINE/PubMed
spelling pubmed-5241782004-10-24 A comprehensive evaluation of food fortification with folic acid for the primary prevention of neural tube defects Liu, Shiliang West, Roy Randell, Edward Longerich, Linda O'Connor, Kathleen Steel Scott, Helen Crowley, Marian Lam, Angeline Prabhakaran, Victor McCourt, Catherine BMC Pregnancy Childbirth Research Article BACKGROUND: Periconceptional use of vitamin supplements containing folic acid reduces the risk of a neural tube defect (NTD). In November 1998, food fortification with folic acid was mandated in Canada, as a public health strategy to increase the folic acid intake of all women of childbearing age. We undertook a comprehensive population based study in Newfoundland to assess the benefits and possible adverse effects of this intervention. METHODS: This study was carried out in women aged 19–44 years and in seniors from November 1997 to March 1998, and from November 2000 to March 2001. The evaluation was comprised of four components: I) Determination of rates of NTDs; II) Dietary assessment; III) Blood analysis; IV) Assessment of knowledge and use of folic acid supplements. RESULTS: The annual rates of NTDs in Newfoundland varied greatly between 1976 and 1997, with a mean rate of 3.40 per 1,000 births. There was no significant change in the average rates between 1991–93 and 1994–97 (relative risk [RR] 1.01, 95% confidence interval [CI] 0.76–1.34). The rates of NTDs fell by 78% (95% CI 65%–86%) after the implementation of folic acid fortification, from an average of 4.36 per 1,000 births during 1991–1997 to 0.96 per 1,000 births during 1998–2001 (RR 0.22, 95% CI 0.14–0.35). The average dietary intake of folic acid due to fortification was 70 μg/day in women aged 19–44 years and 74 μg/day in seniors. There were significant increases in serum and RBC folate levels for women and seniors after mandatory fortification. Among seniors, there were no significant changes in indices typical of vitamin B(12 )deficiencies, and no evidence of improved folate status masking haematological manifestations of vitamin B(12 )deficiency. The proportion of women aged 19–44 years taking a vitamin supplement containing folic acid increased from 17% to 28%. CONCLUSIONS: Based on these findings, mandatory food fortification in Canada should continue at the current levels. Public education regarding folic acid supplement use by women of childbearing age should also continue. BioMed Central 2004-09-27 /pmc/articles/PMC524178/ /pubmed/15450123 http://dx.doi.org/10.1186/1471-2393-4-20 Text en Copyright © 2004 Liu et al; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an open-access article distributed under the terms of the Creative Commons Attribution License ( (http://creativecommons.org/licenses/by/2.0) ), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
Liu, Shiliang
West, Roy
Randell, Edward
Longerich, Linda
O'Connor, Kathleen Steel
Scott, Helen
Crowley, Marian
Lam, Angeline
Prabhakaran, Victor
McCourt, Catherine
A comprehensive evaluation of food fortification with folic acid for the primary prevention of neural tube defects
title A comprehensive evaluation of food fortification with folic acid for the primary prevention of neural tube defects
title_full A comprehensive evaluation of food fortification with folic acid for the primary prevention of neural tube defects
title_fullStr A comprehensive evaluation of food fortification with folic acid for the primary prevention of neural tube defects
title_full_unstemmed A comprehensive evaluation of food fortification with folic acid for the primary prevention of neural tube defects
title_short A comprehensive evaluation of food fortification with folic acid for the primary prevention of neural tube defects
title_sort comprehensive evaluation of food fortification with folic acid for the primary prevention of neural tube defects
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC524178/
https://www.ncbi.nlm.nih.gov/pubmed/15450123
http://dx.doi.org/10.1186/1471-2393-4-20
work_keys_str_mv AT liushiliang acomprehensiveevaluationoffoodfortificationwithfolicacidfortheprimarypreventionofneuraltubedefects
AT westroy acomprehensiveevaluationoffoodfortificationwithfolicacidfortheprimarypreventionofneuraltubedefects
AT randelledward acomprehensiveevaluationoffoodfortificationwithfolicacidfortheprimarypreventionofneuraltubedefects
AT longerichlinda acomprehensiveevaluationoffoodfortificationwithfolicacidfortheprimarypreventionofneuraltubedefects
AT oconnorkathleensteel acomprehensiveevaluationoffoodfortificationwithfolicacidfortheprimarypreventionofneuraltubedefects
AT scotthelen acomprehensiveevaluationoffoodfortificationwithfolicacidfortheprimarypreventionofneuraltubedefects
AT crowleymarian acomprehensiveevaluationoffoodfortificationwithfolicacidfortheprimarypreventionofneuraltubedefects
AT lamangeline acomprehensiveevaluationoffoodfortificationwithfolicacidfortheprimarypreventionofneuraltubedefects
AT prabhakaranvictor acomprehensiveevaluationoffoodfortificationwithfolicacidfortheprimarypreventionofneuraltubedefects
AT mccourtcatherine acomprehensiveevaluationoffoodfortificationwithfolicacidfortheprimarypreventionofneuraltubedefects
AT liushiliang comprehensiveevaluationoffoodfortificationwithfolicacidfortheprimarypreventionofneuraltubedefects
AT westroy comprehensiveevaluationoffoodfortificationwithfolicacidfortheprimarypreventionofneuraltubedefects
AT randelledward comprehensiveevaluationoffoodfortificationwithfolicacidfortheprimarypreventionofneuraltubedefects
AT longerichlinda comprehensiveevaluationoffoodfortificationwithfolicacidfortheprimarypreventionofneuraltubedefects
AT oconnorkathleensteel comprehensiveevaluationoffoodfortificationwithfolicacidfortheprimarypreventionofneuraltubedefects
AT scotthelen comprehensiveevaluationoffoodfortificationwithfolicacidfortheprimarypreventionofneuraltubedefects
AT crowleymarian comprehensiveevaluationoffoodfortificationwithfolicacidfortheprimarypreventionofneuraltubedefects
AT lamangeline comprehensiveevaluationoffoodfortificationwithfolicacidfortheprimarypreventionofneuraltubedefects
AT prabhakaranvictor comprehensiveevaluationoffoodfortificationwithfolicacidfortheprimarypreventionofneuraltubedefects
AT mccourtcatherine comprehensiveevaluationoffoodfortificationwithfolicacidfortheprimarypreventionofneuraltubedefects