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Controlled Aggregation and Increased Stability of β-Glucuronidase by Cellulose Binding Domain Fusion

Cellulose-binding domains (CBDs) are protein domains with cellulose-binding activity, and some act as leaders in the localization of cellulosomal scaffoldin proteins to the hydrophobic surface of crystalline cellulose. In this study, we found that a CBD fusion enhanced and improved soluble β-glucuro...

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Autores principales: Yeom, Soo-Jin, Han, Gui Hwan, Kim, Moonjung, Kwon, Kil Koang, Fu, Yaoyao, Kim, Haseong, Lee, Hyewon, Lee, Dae-Hee, Jung, Heungchae, Lee, Seung-Goo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5242468/
https://www.ncbi.nlm.nih.gov/pubmed/28099480
http://dx.doi.org/10.1371/journal.pone.0170398
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author Yeom, Soo-Jin
Han, Gui Hwan
Kim, Moonjung
Kwon, Kil Koang
Fu, Yaoyao
Kim, Haseong
Lee, Hyewon
Lee, Dae-Hee
Jung, Heungchae
Lee, Seung-Goo
author_facet Yeom, Soo-Jin
Han, Gui Hwan
Kim, Moonjung
Kwon, Kil Koang
Fu, Yaoyao
Kim, Haseong
Lee, Hyewon
Lee, Dae-Hee
Jung, Heungchae
Lee, Seung-Goo
author_sort Yeom, Soo-Jin
collection PubMed
description Cellulose-binding domains (CBDs) are protein domains with cellulose-binding activity, and some act as leaders in the localization of cellulosomal scaffoldin proteins to the hydrophobic surface of crystalline cellulose. In this study, we found that a CBD fusion enhanced and improved soluble β-glucuronidase (GusA) enzyme properties through the formation of an artificially oligomeric state. First, a soluble CBD fused to the C-terminus of GusA (GusA-CBD) was obtained and characterized. Interestingly, the soluble GusA-CBD showed maximum activity at higher temperatures (65°C) and more acidic pH values (pH 6.0) than free GusA did (60°C and pH 7.5). Moreover, the GusA-CBD enzyme showed higher thermal and pH stabilities than the free GusA enzyme did. Additionally, GusA-CBD showed higher enzymatic activity in the presence of methanol than free GusA did. Evaluation of the protease accessibility of both enzymes revealed that GusA-CBD retained 100% of its activity after 1 h incubation in 0.5 mg/ml protease K, while free GusA completely lost its activity. Simple fusion of CBD as a single domain may be useful for tunable enzyme states to improve enzyme stability in industrial applications.
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spelling pubmed-52424682017-02-06 Controlled Aggregation and Increased Stability of β-Glucuronidase by Cellulose Binding Domain Fusion Yeom, Soo-Jin Han, Gui Hwan Kim, Moonjung Kwon, Kil Koang Fu, Yaoyao Kim, Haseong Lee, Hyewon Lee, Dae-Hee Jung, Heungchae Lee, Seung-Goo PLoS One Research Article Cellulose-binding domains (CBDs) are protein domains with cellulose-binding activity, and some act as leaders in the localization of cellulosomal scaffoldin proteins to the hydrophobic surface of crystalline cellulose. In this study, we found that a CBD fusion enhanced and improved soluble β-glucuronidase (GusA) enzyme properties through the formation of an artificially oligomeric state. First, a soluble CBD fused to the C-terminus of GusA (GusA-CBD) was obtained and characterized. Interestingly, the soluble GusA-CBD showed maximum activity at higher temperatures (65°C) and more acidic pH values (pH 6.0) than free GusA did (60°C and pH 7.5). Moreover, the GusA-CBD enzyme showed higher thermal and pH stabilities than the free GusA enzyme did. Additionally, GusA-CBD showed higher enzymatic activity in the presence of methanol than free GusA did. Evaluation of the protease accessibility of both enzymes revealed that GusA-CBD retained 100% of its activity after 1 h incubation in 0.5 mg/ml protease K, while free GusA completely lost its activity. Simple fusion of CBD as a single domain may be useful for tunable enzyme states to improve enzyme stability in industrial applications. Public Library of Science 2017-01-18 /pmc/articles/PMC5242468/ /pubmed/28099480 http://dx.doi.org/10.1371/journal.pone.0170398 Text en © 2017 Yeom et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Research Article
Yeom, Soo-Jin
Han, Gui Hwan
Kim, Moonjung
Kwon, Kil Koang
Fu, Yaoyao
Kim, Haseong
Lee, Hyewon
Lee, Dae-Hee
Jung, Heungchae
Lee, Seung-Goo
Controlled Aggregation and Increased Stability of β-Glucuronidase by Cellulose Binding Domain Fusion
title Controlled Aggregation and Increased Stability of β-Glucuronidase by Cellulose Binding Domain Fusion
title_full Controlled Aggregation and Increased Stability of β-Glucuronidase by Cellulose Binding Domain Fusion
title_fullStr Controlled Aggregation and Increased Stability of β-Glucuronidase by Cellulose Binding Domain Fusion
title_full_unstemmed Controlled Aggregation and Increased Stability of β-Glucuronidase by Cellulose Binding Domain Fusion
title_short Controlled Aggregation and Increased Stability of β-Glucuronidase by Cellulose Binding Domain Fusion
title_sort controlled aggregation and increased stability of β-glucuronidase by cellulose binding domain fusion
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5242468/
https://www.ncbi.nlm.nih.gov/pubmed/28099480
http://dx.doi.org/10.1371/journal.pone.0170398
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