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Controlled Aggregation and Increased Stability of β-Glucuronidase by Cellulose Binding Domain Fusion
Cellulose-binding domains (CBDs) are protein domains with cellulose-binding activity, and some act as leaders in the localization of cellulosomal scaffoldin proteins to the hydrophobic surface of crystalline cellulose. In this study, we found that a CBD fusion enhanced and improved soluble β-glucuro...
Autores principales: | , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5242468/ https://www.ncbi.nlm.nih.gov/pubmed/28099480 http://dx.doi.org/10.1371/journal.pone.0170398 |
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author | Yeom, Soo-Jin Han, Gui Hwan Kim, Moonjung Kwon, Kil Koang Fu, Yaoyao Kim, Haseong Lee, Hyewon Lee, Dae-Hee Jung, Heungchae Lee, Seung-Goo |
author_facet | Yeom, Soo-Jin Han, Gui Hwan Kim, Moonjung Kwon, Kil Koang Fu, Yaoyao Kim, Haseong Lee, Hyewon Lee, Dae-Hee Jung, Heungchae Lee, Seung-Goo |
author_sort | Yeom, Soo-Jin |
collection | PubMed |
description | Cellulose-binding domains (CBDs) are protein domains with cellulose-binding activity, and some act as leaders in the localization of cellulosomal scaffoldin proteins to the hydrophobic surface of crystalline cellulose. In this study, we found that a CBD fusion enhanced and improved soluble β-glucuronidase (GusA) enzyme properties through the formation of an artificially oligomeric state. First, a soluble CBD fused to the C-terminus of GusA (GusA-CBD) was obtained and characterized. Interestingly, the soluble GusA-CBD showed maximum activity at higher temperatures (65°C) and more acidic pH values (pH 6.0) than free GusA did (60°C and pH 7.5). Moreover, the GusA-CBD enzyme showed higher thermal and pH stabilities than the free GusA enzyme did. Additionally, GusA-CBD showed higher enzymatic activity in the presence of methanol than free GusA did. Evaluation of the protease accessibility of both enzymes revealed that GusA-CBD retained 100% of its activity after 1 h incubation in 0.5 mg/ml protease K, while free GusA completely lost its activity. Simple fusion of CBD as a single domain may be useful for tunable enzyme states to improve enzyme stability in industrial applications. |
format | Online Article Text |
id | pubmed-5242468 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | Public Library of Science |
record_format | MEDLINE/PubMed |
spelling | pubmed-52424682017-02-06 Controlled Aggregation and Increased Stability of β-Glucuronidase by Cellulose Binding Domain Fusion Yeom, Soo-Jin Han, Gui Hwan Kim, Moonjung Kwon, Kil Koang Fu, Yaoyao Kim, Haseong Lee, Hyewon Lee, Dae-Hee Jung, Heungchae Lee, Seung-Goo PLoS One Research Article Cellulose-binding domains (CBDs) are protein domains with cellulose-binding activity, and some act as leaders in the localization of cellulosomal scaffoldin proteins to the hydrophobic surface of crystalline cellulose. In this study, we found that a CBD fusion enhanced and improved soluble β-glucuronidase (GusA) enzyme properties through the formation of an artificially oligomeric state. First, a soluble CBD fused to the C-terminus of GusA (GusA-CBD) was obtained and characterized. Interestingly, the soluble GusA-CBD showed maximum activity at higher temperatures (65°C) and more acidic pH values (pH 6.0) than free GusA did (60°C and pH 7.5). Moreover, the GusA-CBD enzyme showed higher thermal and pH stabilities than the free GusA enzyme did. Additionally, GusA-CBD showed higher enzymatic activity in the presence of methanol than free GusA did. Evaluation of the protease accessibility of both enzymes revealed that GusA-CBD retained 100% of its activity after 1 h incubation in 0.5 mg/ml protease K, while free GusA completely lost its activity. Simple fusion of CBD as a single domain may be useful for tunable enzyme states to improve enzyme stability in industrial applications. Public Library of Science 2017-01-18 /pmc/articles/PMC5242468/ /pubmed/28099480 http://dx.doi.org/10.1371/journal.pone.0170398 Text en © 2017 Yeom et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. |
spellingShingle | Research Article Yeom, Soo-Jin Han, Gui Hwan Kim, Moonjung Kwon, Kil Koang Fu, Yaoyao Kim, Haseong Lee, Hyewon Lee, Dae-Hee Jung, Heungchae Lee, Seung-Goo Controlled Aggregation and Increased Stability of β-Glucuronidase by Cellulose Binding Domain Fusion |
title | Controlled Aggregation and Increased Stability of β-Glucuronidase by Cellulose Binding Domain Fusion |
title_full | Controlled Aggregation and Increased Stability of β-Glucuronidase by Cellulose Binding Domain Fusion |
title_fullStr | Controlled Aggregation and Increased Stability of β-Glucuronidase by Cellulose Binding Domain Fusion |
title_full_unstemmed | Controlled Aggregation and Increased Stability of β-Glucuronidase by Cellulose Binding Domain Fusion |
title_short | Controlled Aggregation and Increased Stability of β-Glucuronidase by Cellulose Binding Domain Fusion |
title_sort | controlled aggregation and increased stability of β-glucuronidase by cellulose binding domain fusion |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5242468/ https://www.ncbi.nlm.nih.gov/pubmed/28099480 http://dx.doi.org/10.1371/journal.pone.0170398 |
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