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The Health of the Nation: The Essential Food to Maintain Health

Detalles Bibliográficos
Autor principal: Read, Thomas G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Scientific Press 1919
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5243702/
https://www.ncbi.nlm.nih.gov/pubmed/29828758
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author Read, Thomas G.
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spelling pubmed-52437022018-05-24 The Health of the Nation: The Essential Food to Maintain Health Read, Thomas G. Hospital (Lond 1886) The Editor's Letter-Box Scientific Press 1919-02-08 /pmc/articles/PMC5243702/ /pubmed/29828758 Text en http://creativecommons.org/licenses/by/4.0/This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use and redistribution provided that the original author and source are credited.
spellingShingle The Editor's Letter-Box
Read, Thomas G.
The Health of the Nation: The Essential Food to Maintain Health
title The Health of the Nation: The Essential Food to Maintain Health
title_full The Health of the Nation: The Essential Food to Maintain Health
title_fullStr The Health of the Nation: The Essential Food to Maintain Health
title_full_unstemmed The Health of the Nation: The Essential Food to Maintain Health
title_short The Health of the Nation: The Essential Food to Maintain Health
title_sort health of the nation: the essential food to maintain health
topic The Editor's Letter-Box
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5243702/
https://www.ncbi.nlm.nih.gov/pubmed/29828758
work_keys_str_mv AT readthomasg thehealthofthenationtheessentialfoodtomaintainhealth
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