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Bioactive compounds and antioxidant activity of wolfberry infusion

An infusion of the wolfberry (Lycium barbarum L.) is a traditional Asian herbal tea. This is the most commonly consumed form of dried wolfberry worldwide, yet little scientific information on wolfberry infusions is available. We investigated the effects of making infusions with hot water on the colo...

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Detalles Bibliográficos
Autores principales:	Sun, Yujing, Rukeya, Japaer, Tao, Wenyang, Sun, Peilong, Ye, Xingqian
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5244393/ https://www.ncbi.nlm.nih.gov/pubmed/28102295 http://dx.doi.org/10.1038/srep40605

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