A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis

BACKGROUND: Ready-to-eat meals (to eat in, to take away or to be delivered) sold by food outlets are often more energy dense and nutrient poor compared with meals prepared at home, making them a reasonable target for public health intervention. The aim of the research presented in this paper was to...

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Detalles Bibliográficos
Autores principales: Hillier-Brown, Frances C., Summerbell, Carolyn D., Moore, Helen J., Wrieden, Wendy L., Adams, Jean, Abraham, Charles, Adamson, Ashley, Araújo-Soares, Vera, White, Martin, Lake, Amelia A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5244522/
https://www.ncbi.nlm.nih.gov/pubmed/28103846
http://dx.doi.org/10.1186/s12889-016-3980-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5244522/
https://www.ncbi.nlm.nih.gov/pubmed/28103846
http://dx.doi.org/10.1186/s12889-016-3980-2

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