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The Comparative Nutrient Value of Meat Preparations
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Scientific Press
1896
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5245343/ https://www.ncbi.nlm.nih.gov/pubmed/29828938 |
| _version_ | 1782496806670696448 |
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| author | Hill Shaw, R. |
| author_facet | Hill Shaw, R. |
| author_sort | Hill Shaw, R. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5245343 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1896 |
| publisher | Scientific Press |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-52453432018-05-24 The Comparative Nutrient Value of Meat Preparations Hill Shaw, R. Hospital (Lond 1886) Editor's Letter-Box Scientific Press 1896-05-16 /pmc/articles/PMC5245343/ /pubmed/29828938 Text en http://creativecommons.org/licenses/by/4.0/This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use and redistribution provided that the original author and source are credited. |
| spellingShingle | Editor's Letter-Box Hill Shaw, R. The Comparative Nutrient Value of Meat Preparations |
| title | The Comparative Nutrient Value of Meat Preparations |
| title_full | The Comparative Nutrient Value of Meat Preparations |
| title_fullStr | The Comparative Nutrient Value of Meat Preparations |
| title_full_unstemmed | The Comparative Nutrient Value of Meat Preparations |
| title_short | The Comparative Nutrient Value of Meat Preparations |
| title_sort | comparative nutrient value of meat preparations |
| topic | Editor's Letter-Box |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5245343/ https://www.ncbi.nlm.nih.gov/pubmed/29828938 |
| work_keys_str_mv | AT hillshawr thecomparativenutrientvalueofmeatpreparations AT hillshawr comparativenutrientvalueofmeatpreparations |