Differences in Beef Quality between Angus (Bos taurus taurus) and Nellore (Bos taurus indicus) Cattle through a Proteomic and Phosphoproteomic Approach

Proteins are the major constituents of muscle and are key molecules regulating the metabolic changes during conversion of muscle to meat. Brazil is one of the largest exporters of beef and most Brazilian cattle are composed by zebu (Nellore) genotype. Bos indicus beef is generally leaner and tougher...

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Detalles Bibliográficos
Autores principales: Rodrigues, Rafael Torres de Souza, Chizzotti, Mario Luiz, Vital, Camilo Elber, Baracat-Pereira, Maria Cristina, Barros, Edvaldo, Busato, Karina Costa, Gomes, Rafael Aparecido, Ladeira, Márcio Machado, Martins, Taiane da Silva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5245812/
https://www.ncbi.nlm.nih.gov/pubmed/28103301
http://dx.doi.org/10.1371/journal.pone.0170294

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5245812/
https://www.ncbi.nlm.nih.gov/pubmed/28103301
http://dx.doi.org/10.1371/journal.pone.0170294

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