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Further Note on the Course of the Taste Fibres
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oliver and Boyd
1897
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5251122/ |
| _version_ | 1782497750847324160 |
|---|---|
| author | Dixon, A. Francis |
| author_facet | Dixon, A. Francis |
| author_sort | Dixon, A. Francis |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5251122 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1897 |
| publisher | Oliver and Boyd |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-52511222018-04-10 Further Note on the Course of the Taste Fibres Dixon, A. Francis Edinb Med J Original Communications Oliver and Boyd 1897-06 /pmc/articles/PMC5251122/ Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited. |
| spellingShingle | Original Communications Dixon, A. Francis Further Note on the Course of the Taste Fibres |
| title | Further Note on the Course of the Taste Fibres |
| title_full | Further Note on the Course of the Taste Fibres |
| title_fullStr | Further Note on the Course of the Taste Fibres |
| title_full_unstemmed | Further Note on the Course of the Taste Fibres |
| title_short | Further Note on the Course of the Taste Fibres |
| title_sort | further note on the course of the taste fibres |
| topic | Original Communications |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5251122/ |
| work_keys_str_mv | AT dixonafrancis furthernoteonthecourseofthetastefibres |