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Diet in Disease: II—Food and Food Values
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Scientific Press
1892
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5251363/ https://www.ncbi.nlm.nih.gov/pubmed/29831394 |
| _version_ | 1782497803439702016 |
|---|---|
| author | Hart, Ernest |
| author_facet | Hart, Ernest |
| author_sort | Hart, Ernest |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5251363 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1892 |
| publisher | Scientific Press |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-52513632018-05-24 Diet in Disease: II—Food and Food Values Hart, Ernest Hospital (Lond 1886) Articles Scientific Press 1892-10-08 /pmc/articles/PMC5251363/ /pubmed/29831394 Text en http://creativecommons.org/licenses/by/4.0/This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use and redistribution provided that the original author and source are credited. |
| spellingShingle | Articles Hart, Ernest Diet in Disease: II—Food and Food Values |
| title | Diet in Disease: II—Food and Food Values
|
| title_full | Diet in Disease: II—Food and Food Values
|
| title_fullStr | Diet in Disease: II—Food and Food Values
|
| title_full_unstemmed | Diet in Disease: II—Food and Food Values
|
| title_short | Diet in Disease: II—Food and Food Values
|
| title_sort | diet in disease: ii—food and food values |
| topic | Articles |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5251363/ https://www.ncbi.nlm.nih.gov/pubmed/29831394 |
| work_keys_str_mv | AT harternest dietindiseaseiifoodandfoodvalues |