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Diet in Disease: X.—Digestion—Absorption—Excretion

Detalles Bibliográficos
Autor principal:	Hart, Ernest
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Scientific Press 1892
Materias:	Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5251821/ https://www.ncbi.nlm.nih.gov/pubmed/29831745

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