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Diet in Disease: XI.—Invalid Foods
Autor principal: | |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Scientific Press
1892
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5251848/ https://www.ncbi.nlm.nih.gov/pubmed/29831768 |
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author | Hart, Ernest |
author_facet | Hart, Ernest |
author_sort | Hart, Ernest |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-5251848 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1892 |
publisher | Scientific Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-52518482018-05-24 Diet in Disease: XI.—Invalid Foods Hart, Ernest Hospital (Lond 1886) Articles Scientific Press 1892-12-31 /pmc/articles/PMC5251848/ /pubmed/29831768 Text en http://creativecommons.org/licenses/by/4.0/This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use and redistribution provided that the original author and source are credited. |
spellingShingle | Articles Hart, Ernest Diet in Disease: XI.—Invalid Foods |
title | Diet in Disease: XI.—Invalid Foods
|
title_full | Diet in Disease: XI.—Invalid Foods
|
title_fullStr | Diet in Disease: XI.—Invalid Foods
|
title_full_unstemmed | Diet in Disease: XI.—Invalid Foods
|
title_short | Diet in Disease: XI.—Invalid Foods
|
title_sort | diet in disease: xi.—invalid foods |
topic | Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5251848/ https://www.ncbi.nlm.nih.gov/pubmed/29831768 |
work_keys_str_mv | AT harternest dietindiseasexiinvalidfoods |