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Diet in Disease: XI.—Invalid Foods

Detalles Bibliográficos
Autor principal: Hart, Ernest
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Scientific Press 1892
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5251848/
https://www.ncbi.nlm.nih.gov/pubmed/29831768
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spelling pubmed-52518482018-05-24 Diet in Disease: XI.—Invalid Foods Hart, Ernest Hospital (Lond 1886) Articles Scientific Press 1892-12-31 /pmc/articles/PMC5251848/ /pubmed/29831768 Text en http://creativecommons.org/licenses/by/4.0/This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use and redistribution provided that the original author and source are credited.
spellingShingle Articles
Hart, Ernest
Diet in Disease: XI.—Invalid Foods
title Diet in Disease: XI.—Invalid Foods
title_full Diet in Disease: XI.—Invalid Foods
title_fullStr Diet in Disease: XI.—Invalid Foods
title_full_unstemmed Diet in Disease: XI.—Invalid Foods
title_short Diet in Disease: XI.—Invalid Foods
title_sort diet in disease: xi.—invalid foods
topic Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5251848/
https://www.ncbi.nlm.nih.gov/pubmed/29831768
work_keys_str_mv AT harternest dietindiseasexiinvalidfoods