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Note on the Course of the Fibres of Taste
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oliver and Boyd
1897
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5252101/ |
| _version_ | 1782497940980367360 |
|---|---|
| author | Turner, William Aldren |
| author_facet | Turner, William Aldren |
| author_sort | Turner, William Aldren |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5252101 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1897 |
| publisher | Oliver and Boyd |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-52521012018-04-10 Note on the Course of the Fibres of Taste Turner, William Aldren Edinb Med J Original Communications Oliver and Boyd 1897-09 /pmc/articles/PMC5252101/ Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited. |
| spellingShingle | Original Communications Turner, William Aldren Note on the Course of the Fibres of Taste |
| title | Note on the Course of the Fibres of Taste |
| title_full | Note on the Course of the Fibres of Taste |
| title_fullStr | Note on the Course of the Fibres of Taste |
| title_full_unstemmed | Note on the Course of the Fibres of Taste |
| title_short | Note on the Course of the Fibres of Taste |
| title_sort | note on the course of the fibres of taste |
| topic | Original Communications |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5252101/ |
| work_keys_str_mv | AT turnerwilliamaldren noteonthecourseofthefibresoftaste |