Cargando…

The Preserving of Food: A Sketch of Some Objects in Research

Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Scientific Press 1919
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5252318/
https://www.ncbi.nlm.nih.gov/pubmed/29832011
_version_ 1782497986774827008
collection PubMed
description
format Online
Article
Text
id pubmed-5252318
institution National Center for Biotechnology Information
language English
publishDate 1919
publisher Scientific Press
record_format MEDLINE/PubMed
spelling pubmed-52523182018-05-24 The Preserving of Food: A Sketch of Some Objects in Research Hospital (Lond 1886) Article Scientific Press 1919-08-09 /pmc/articles/PMC5252318/ /pubmed/29832011 Text en http://creativecommons.org/licenses/by/4.0/This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use and redistribution provided that the original author and source are credited.
spellingShingle Article
The Preserving of Food: A Sketch of Some Objects in Research
title The Preserving of Food: A Sketch of Some Objects in Research
title_full The Preserving of Food: A Sketch of Some Objects in Research
title_fullStr The Preserving of Food: A Sketch of Some Objects in Research
title_full_unstemmed The Preserving of Food: A Sketch of Some Objects in Research
title_short The Preserving of Food: A Sketch of Some Objects in Research
title_sort preserving of food: a sketch of some objects in research
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5252318/
https://www.ncbi.nlm.nih.gov/pubmed/29832011