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The Preserving of Food: A Sketch of Some Objects in Research
Formato: | Online Artículo Texto |
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Lenguaje: | English |
Publicado: |
Scientific Press
1919
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5252318/ https://www.ncbi.nlm.nih.gov/pubmed/29832011 |
_version_ | 1782497986774827008 |
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collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-5252318 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1919 |
publisher | Scientific Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-52523182018-05-24 The Preserving of Food: A Sketch of Some Objects in Research Hospital (Lond 1886) Article Scientific Press 1919-08-09 /pmc/articles/PMC5252318/ /pubmed/29832011 Text en http://creativecommons.org/licenses/by/4.0/This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use and redistribution provided that the original author and source are credited. |
spellingShingle | Article The Preserving of Food: A Sketch of Some Objects in Research |
title | The Preserving of Food: A Sketch of Some Objects in Research |
title_full | The Preserving of Food: A Sketch of Some Objects in Research |
title_fullStr | The Preserving of Food: A Sketch of Some Objects in Research |
title_full_unstemmed | The Preserving of Food: A Sketch of Some Objects in Research |
title_short | The Preserving of Food: A Sketch of Some Objects in Research |
title_sort | preserving of food: a sketch of some objects in research |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5252318/ https://www.ncbi.nlm.nih.gov/pubmed/29832011 |