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Diet in Disease: XXIV. Uric Acid as a Cause of Disease, and Its Prevention by Diet

Detalles Bibliográficos
Autor principal: Hart, Ernest
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Scientific Press 1893
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5255759/
https://www.ncbi.nlm.nih.gov/pubmed/29833612
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author Hart, Ernest
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spelling pubmed-52557592018-05-24 Diet in Disease: XXIV. Uric Acid as a Cause of Disease, and Its Prevention by Diet Hart, Ernest Hospital (Lond 1886) Articles Scientific Press 1893-06-24 /pmc/articles/PMC5255759/ /pubmed/29833612 Text en http://creativecommons.org/licenses/by/4.0/This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use and redistribution provided that the original author and source are credited.
spellingShingle Articles
Hart, Ernest
Diet in Disease: XXIV. Uric Acid as a Cause of Disease, and Its Prevention by Diet
title Diet in Disease: XXIV. Uric Acid as a Cause of Disease, and Its Prevention by Diet
title_full Diet in Disease: XXIV. Uric Acid as a Cause of Disease, and Its Prevention by Diet
title_fullStr Diet in Disease: XXIV. Uric Acid as a Cause of Disease, and Its Prevention by Diet
title_full_unstemmed Diet in Disease: XXIV. Uric Acid as a Cause of Disease, and Its Prevention by Diet
title_short Diet in Disease: XXIV. Uric Acid as a Cause of Disease, and Its Prevention by Diet
title_sort diet in disease: xxiv. uric acid as a cause of disease, and its prevention by diet
topic Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5255759/
https://www.ncbi.nlm.nih.gov/pubmed/29833612
work_keys_str_mv AT harternest dietindiseasexxivuricacidasacauseofdiseaseanditspreventionbydiet