Cargando…

Diet in Disease: XXVI.—On Thinning and Fattening

Detalles Bibliográficos
Autor principal: Hart, Ernest
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Scientific Press 1893
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5255828/
https://www.ncbi.nlm.nih.gov/pubmed/29833667
_version_ 1782498597144625152
author Hart, Ernest
author_facet Hart, Ernest
author_sort Hart, Ernest
collection PubMed
description
format Online
Article
Text
id pubmed-5255828
institution National Center for Biotechnology Information
language English
publishDate 1893
publisher Scientific Press
record_format MEDLINE/PubMed
spelling pubmed-52558282018-05-24 Diet in Disease: XXVI.—On Thinning and Fattening Hart, Ernest Hospital (Lond 1886) Articles Scientific Press 1893-07-22 /pmc/articles/PMC5255828/ /pubmed/29833667 Text en http://creativecommons.org/licenses/by/4.0/This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use and redistribution provided that the original author and source are credited.
spellingShingle Articles
Hart, Ernest
Diet in Disease: XXVI.—On Thinning and Fattening
title Diet in Disease: XXVI.—On Thinning and Fattening
title_full Diet in Disease: XXVI.—On Thinning and Fattening
title_fullStr Diet in Disease: XXVI.—On Thinning and Fattening
title_full_unstemmed Diet in Disease: XXVI.—On Thinning and Fattening
title_short Diet in Disease: XXVI.—On Thinning and Fattening
title_sort diet in disease: xxvi.—on thinning and fattening
topic Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5255828/
https://www.ncbi.nlm.nih.gov/pubmed/29833667
work_keys_str_mv AT harternest dietindiseasexxvionthinningandfattening