Cargando…
Structure-based modelling of hemocyanin allergenicity in squid and its response to high hydrostatic pressure
The secondary, tertiary, and quaternary structures of squid hemocyanin (Hc) were characterised, and the relationship between Hc structure and allergenicity responses to high hydrostatic pressure (HHP) was modelled. The Hc allergenicity varied with its protein structure. Electrophoresis analysis reve...
Autores principales: | Zhang, Yifeng, Deng, Yun, Zhao, Yanyun |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5256278/ https://www.ncbi.nlm.nih.gov/pubmed/28112159 http://dx.doi.org/10.1038/srep40021 |
Ejemplares similares
-
Cryo-EM reveals the asymmetric assembly of squid hemocyanin
por: Tanaka, Yoshikazu, et al.
Publicado: (2019) -
Characterization of Composite Film of Gelatin and Squid Pen Chitosan Obtained by High Hydrostatic Pressure
por: Huang, Ya-Ling, et al.
Publicado: (2023) -
High Hydrostatic Pressure-Assisted Enzymatic Hydrolysis Affect Mealworm Allergenic Proteins
por: Boukil, Abir, et al.
Publicado: (2020) -
Optimization of High Hydrostatic Pressure Treatments on Soybean Protein Isolate to Improve Its Functionality and Evaluation of Its Application in Yogurt
por: Wang, Chenxiao, et al.
Publicado: (2021) -
High Hydrostatic Pressure (HHP)-Induced Structural Modification of Patatin and Its Antioxidant Activities
por: Elahi, Rizwan, et al.
Publicado: (2017)