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Their Keeping Properties
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
Scientific Press
1920
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5257622/ https://www.ncbi.nlm.nih.gov/pubmed/29833997 |
| _version_ | 1782498888219885568 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5257622 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1920 |
| publisher | Scientific Press |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-52576222018-05-24 Their Keeping Properties Hospital (Lond 1886) Dried Fruit and Vegetables Scientific Press 1920-10-16 /pmc/articles/PMC5257622/ /pubmed/29833997 Text en http://creativecommons.org/licenses/by/4.0/This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use and redistribution provided that the original author and source are credited. |
| spellingShingle | Dried Fruit and Vegetables Their Keeping Properties |
| title | Their Keeping Properties |
| title_full | Their Keeping Properties |
| title_fullStr | Their Keeping Properties |
| title_full_unstemmed | Their Keeping Properties |
| title_short | Their Keeping Properties |
| title_sort | their keeping properties |
| topic | Dried Fruit and Vegetables |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5257622/ https://www.ncbi.nlm.nih.gov/pubmed/29833997 |