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Dyspepsia and Consumption: II. The Forms of Dyspepsia
Autor principal: | |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Scientific Press
1896
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5261279/ https://www.ncbi.nlm.nih.gov/pubmed/29835564 |
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author | Smith, Solomon C. |
author_facet | Smith, Solomon C. |
author_sort | Smith, Solomon C. |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-5261279 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1896 |
publisher | Scientific Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-52612792018-05-24 Dyspepsia and Consumption: II. The Forms of Dyspepsia Smith, Solomon C. Hospital (Lond 1886) Articles Scientific Press 1896-02-29 /pmc/articles/PMC5261279/ /pubmed/29835564 Text en http://creativecommons.org/licenses/by/4.0/This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use and redistribution provided that the original author and source are credited. |
spellingShingle | Articles Smith, Solomon C. Dyspepsia and Consumption: II. The Forms of Dyspepsia |
title | Dyspepsia and Consumption: II. The Forms of Dyspepsia |
title_full | Dyspepsia and Consumption: II. The Forms of Dyspepsia |
title_fullStr | Dyspepsia and Consumption: II. The Forms of Dyspepsia |
title_full_unstemmed | Dyspepsia and Consumption: II. The Forms of Dyspepsia |
title_short | Dyspepsia and Consumption: II. The Forms of Dyspepsia |
title_sort | dyspepsia and consumption: ii. the forms of dyspepsia |
topic | Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5261279/ https://www.ncbi.nlm.nih.gov/pubmed/29835564 |
work_keys_str_mv | AT smithsolomonc dyspepsiaandconsumptioniitheformsofdyspepsia |