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Food and the Principles of Dietetics
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oliver and Boyd
1901
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5261751/ |
| _version_ | 1782499641947848704 |
|---|---|
| author | Williamson, R. T. |
| author_facet | Williamson, R. T. |
| author_sort | Williamson, R. T. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5261751 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1901 |
| publisher | Oliver and Boyd |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-52617512018-04-10 Food and the Principles of Dietetics Williamson, R. T. Edinb Med J Reviews of British and Foreign Literature Oliver and Boyd 1901 /pmc/articles/PMC5261751/ Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited. |
| spellingShingle | Reviews of British and Foreign Literature Williamson, R. T. Food and the Principles of Dietetics |
| title | Food and the Principles of Dietetics |
| title_full | Food and the Principles of Dietetics |
| title_fullStr | Food and the Principles of Dietetics |
| title_full_unstemmed | Food and the Principles of Dietetics |
| title_short | Food and the Principles of Dietetics |
| title_sort | food and the principles of dietetics |
| topic | Reviews of British and Foreign Literature |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5261751/ |
| work_keys_str_mv | AT williamsonrt foodandtheprinciplesofdietetics |