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Food: Cooking and Catering
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Scientific Press
1903
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5267771/ https://www.ncbi.nlm.nih.gov/pubmed/29837932 |
| _version_ | 1782500692847493120 |
|---|---|
| author | Lawrence-Hamilton, J. |
| author_facet | Lawrence-Hamilton, J. |
| author_sort | Lawrence-Hamilton, J. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5267771 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1903 |
| publisher | Scientific Press |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-52677712018-05-24 Food: Cooking and Catering Lawrence-Hamilton, J. Hospital (Lond 1886) Editor's Letter-Box Scientific Press 1903-11-07 /pmc/articles/PMC5267771/ /pubmed/29837932 Text en http://creativecommons.org/licenses/by/4.0/This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use and redistribution provided that the original author and source are credited. |
| spellingShingle | Editor's Letter-Box Lawrence-Hamilton, J. Food: Cooking and Catering |
| title | Food: Cooking and Catering |
| title_full | Food: Cooking and Catering |
| title_fullStr | Food: Cooking and Catering |
| title_full_unstemmed | Food: Cooking and Catering |
| title_short | Food: Cooking and Catering |
| title_sort | food: cooking and catering |
| topic | Editor's Letter-Box |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5267771/ https://www.ncbi.nlm.nih.gov/pubmed/29837932 |
| work_keys_str_mv | AT lawrencehamiltonj foodcookingandcatering |