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The Dietetic Value of Pasteurised Milk

Detalles Bibliográficos
Autor principal: Symes, J. Odery
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Scientific Press 1902
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5268671/
https://www.ncbi.nlm.nih.gov/pubmed/29838121
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author Symes, J. Odery
author_facet Symes, J. Odery
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spelling pubmed-52686712018-05-24 The Dietetic Value of Pasteurised Milk Symes, J. Odery Hospital (Lond 1886) Hospital Clinics and Medical Progress Scientific Press 1902-05-03 /pmc/articles/PMC5268671/ /pubmed/29838121 Text en http://creativecommons.org/licenses/by/4.0/This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use and redistribution provided that the original author and source are credited.
spellingShingle Hospital Clinics and Medical Progress
Symes, J. Odery
The Dietetic Value of Pasteurised Milk
title The Dietetic Value of Pasteurised Milk
title_full The Dietetic Value of Pasteurised Milk
title_fullStr The Dietetic Value of Pasteurised Milk
title_full_unstemmed The Dietetic Value of Pasteurised Milk
title_short The Dietetic Value of Pasteurised Milk
title_sort dietetic value of pasteurised milk
topic Hospital Clinics and Medical Progress
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5268671/
https://www.ncbi.nlm.nih.gov/pubmed/29838121
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