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Food "Preservatives."
Formato: | Online Artículo Texto |
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Lenguaje: | English |
Publicado: |
Scientific Press
1899
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5269227/ https://www.ncbi.nlm.nih.gov/pubmed/29838521 |
_version_ | 1782500970568089600 |
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collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-5269227 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1899 |
publisher | Scientific Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-52692272018-05-24 Food "Preservatives." Hospital (Lond 1886) Articles Scientific Press 1899-12-02 /pmc/articles/PMC5269227/ /pubmed/29838521 Text en http://creativecommons.org/licenses/by/4.0/This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use and redistribution provided that the original author and source are credited. |
spellingShingle | Articles Food "Preservatives." |
title | Food "Preservatives." |
title_full | Food "Preservatives." |
title_fullStr | Food "Preservatives." |
title_full_unstemmed | Food "Preservatives." |
title_short | Food "Preservatives." |
title_sort | food "preservatives." |
topic | Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5269227/ https://www.ncbi.nlm.nih.gov/pubmed/29838521 |