Complete Genome Sequence of Lactococcus piscium CNCM I-4031, a Bioprotective Strain for Seafood Products

Lactococcus piscium CNCM I-4031 is a psychotrophic foodborne lactic acid bacterium showing potential interest for the biopreservation of seafood products due to its inhibition properties toward pathogenic and spoilage bacteria. The analysis of its genome will provide a better understanding of the me...

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Autores principales: Marché, Laurent, Saraoui, Taous, Remenant, Benoit, Zagorec, Monique, Prévost, Hervé, Delbarre-Ladrat, Christine, Leroi, Françoise, Pilet, Marie France
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2017
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5270698/
https://www.ncbi.nlm.nih.gov/pubmed/28126939
http://dx.doi.org/10.1128/genomeA.01510-16
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author Marché, Laurent
Saraoui, Taous
Remenant, Benoit
Zagorec, Monique
Prévost, Hervé
Delbarre-Ladrat, Christine
Leroi, Françoise
Pilet, Marie France
author_facet Marché, Laurent
Saraoui, Taous
Remenant, Benoit
Zagorec, Monique
Prévost, Hervé
Delbarre-Ladrat, Christine
Leroi, Françoise
Pilet, Marie France
author_sort Marché, Laurent
collection PubMed
description Lactococcus piscium CNCM I-4031 is a psychotrophic foodborne lactic acid bacterium showing potential interest for the biopreservation of seafood products due to its inhibition properties toward pathogenic and spoilage bacteria. The analysis of its genome will provide a better understanding of the mechanisms of interaction between these bacteria.
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spelling pubmed-52706982017-01-31 Complete Genome Sequence of Lactococcus piscium CNCM I-4031, a Bioprotective Strain for Seafood Products Marché, Laurent Saraoui, Taous Remenant, Benoit Zagorec, Monique Prévost, Hervé Delbarre-Ladrat, Christine Leroi, Françoise Pilet, Marie France Genome Announc Prokaryotes Lactococcus piscium CNCM I-4031 is a psychotrophic foodborne lactic acid bacterium showing potential interest for the biopreservation of seafood products due to its inhibition properties toward pathogenic and spoilage bacteria. The analysis of its genome will provide a better understanding of the mechanisms of interaction between these bacteria. American Society for Microbiology 2017-01-26 /pmc/articles/PMC5270698/ /pubmed/28126939 http://dx.doi.org/10.1128/genomeA.01510-16 Text en Copyright © 2017 Marché et al. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (http://creativecommons.org/licenses/by/4.0/) .
spellingShingle Prokaryotes
Marché, Laurent
Saraoui, Taous
Remenant, Benoit
Zagorec, Monique
Prévost, Hervé
Delbarre-Ladrat, Christine
Leroi, Françoise
Pilet, Marie France
Complete Genome Sequence of Lactococcus piscium CNCM I-4031, a Bioprotective Strain for Seafood Products
title Complete Genome Sequence of Lactococcus piscium CNCM I-4031, a Bioprotective Strain for Seafood Products
title_full Complete Genome Sequence of Lactococcus piscium CNCM I-4031, a Bioprotective Strain for Seafood Products
title_fullStr Complete Genome Sequence of Lactococcus piscium CNCM I-4031, a Bioprotective Strain for Seafood Products
title_full_unstemmed Complete Genome Sequence of Lactococcus piscium CNCM I-4031, a Bioprotective Strain for Seafood Products
title_short Complete Genome Sequence of Lactococcus piscium CNCM I-4031, a Bioprotective Strain for Seafood Products
title_sort complete genome sequence of lactococcus piscium cncm i-4031, a bioprotective strain for seafood products
topic Prokaryotes
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5270698/
https://www.ncbi.nlm.nih.gov/pubmed/28126939
http://dx.doi.org/10.1128/genomeA.01510-16
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