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Gas fermentation – a biotechnological solution for today's challenges

Detalles Bibliográficos
Autor principal:	Dürre, Peter
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2016
Materias:	Crystal Ball
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5270713/ https://www.ncbi.nlm.nih.gov/pubmed/27790842 http://dx.doi.org/10.1111/1751-7915.12431

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