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Exciting strain‐level resolution studies of the food microbiome

Detalles Bibliográficos
Autor principal: Ercolini, Danilo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5270722/
https://www.ncbi.nlm.nih.gov/pubmed/28044418
http://dx.doi.org/10.1111/1751-7915.12593
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author Ercolini, Danilo
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spelling pubmed-52707222017-02-01 Exciting strain‐level resolution studies of the food microbiome Ercolini, Danilo Microb Biotechnol Crystal Ball John Wiley and Sons Inc. 2017-01-03 /pmc/articles/PMC5270722/ /pubmed/28044418 http://dx.doi.org/10.1111/1751-7915.12593 Text en © 2017 The Authors. Microbial Biotechnology published by John Wiley & Sons Ltd and Society for Applied Microbiology. This is an open access article under the terms of the Creative Commons Attribution (http://creativecommons.org/licenses/by/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
spellingShingle Crystal Ball
Ercolini, Danilo
Exciting strain‐level resolution studies of the food microbiome
title Exciting strain‐level resolution studies of the food microbiome
title_full Exciting strain‐level resolution studies of the food microbiome
title_fullStr Exciting strain‐level resolution studies of the food microbiome
title_full_unstemmed Exciting strain‐level resolution studies of the food microbiome
title_short Exciting strain‐level resolution studies of the food microbiome
title_sort exciting strain‐level resolution studies of the food microbiome
topic Crystal Ball
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5270722/
https://www.ncbi.nlm.nih.gov/pubmed/28044418
http://dx.doi.org/10.1111/1751-7915.12593
work_keys_str_mv AT ercolinidanilo excitingstrainlevelresolutionstudiesofthefoodmicrobiome