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Metagenomics insights into food fermentations
This review describes the recent advances in the study of food microbial ecology, with a focus on food fermentations. High‐throughput sequencing (HTS) technologies have been widely applied to the study of food microbial consortia and the different applications of HTS technologies were exploited in o...
Autores principales: | De Filippis, Francesca, Parente, Eugenio, Ercolini, Danilo |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5270737/ https://www.ncbi.nlm.nih.gov/pubmed/27709807 http://dx.doi.org/10.1111/1751-7915.12421 |
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