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The Dietetic Value of Fat in Diabetes

Detalles Bibliográficos
Autor principal: Dunlop, James C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oliver and Boyd 1896
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5271539/
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author Dunlop, James C.
author_facet Dunlop, James C.
author_sort Dunlop, James C.
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spelling pubmed-52715392018-04-10 The Dietetic Value of Fat in Diabetes Dunlop, James C. Edinb Med J Original Communications Oliver and Boyd 1896-11 /pmc/articles/PMC5271539/ Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Original Communications
Dunlop, James C.
The Dietetic Value of Fat in Diabetes
title The Dietetic Value of Fat in Diabetes
title_full The Dietetic Value of Fat in Diabetes
title_fullStr The Dietetic Value of Fat in Diabetes
title_full_unstemmed The Dietetic Value of Fat in Diabetes
title_short The Dietetic Value of Fat in Diabetes
title_sort dietetic value of fat in diabetes
topic Original Communications
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5271539/
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