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The Percentage of Fat in Infants' Food

Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Scientific Press 1900
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5272259/
https://www.ncbi.nlm.nih.gov/pubmed/29839280
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spelling pubmed-52722592018-05-24 The Percentage of Fat in Infants' Food Hospital (Lond 1886) Editor's Letter-Box Scientific Press 1900-04-28 /pmc/articles/PMC5272259/ /pubmed/29839280 Text en http://creativecommons.org/licenses/by/4.0/This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use and redistribution provided that the original author and source are credited.
spellingShingle Editor's Letter-Box
The Percentage of Fat in Infants' Food
title The Percentage of Fat in Infants' Food
title_full The Percentage of Fat in Infants' Food
title_fullStr The Percentage of Fat in Infants' Food
title_full_unstemmed The Percentage of Fat in Infants' Food
title_short The Percentage of Fat in Infants' Food
title_sort percentage of fat in infants' food
topic Editor's Letter-Box
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5272259/
https://www.ncbi.nlm.nih.gov/pubmed/29839280