Cargando…

Yield, size, nutritional value, and antioxidant activity of oyster mushrooms grown on perilla stalks

Perilla is an edible medical plant with rapidly increasing acreage in China. In this study, we investigated the potential of perilla stalks (PSs) as an alternative substrate for the cultivation of oyster mushrooms (Pleurotus ostreatus). P. ostreatus was cultivated on cottonseed hulls (CSH) alone or...

Descripción completa

Detalles Bibliográficos
Autores principales:	Li, Huizhen, Zhang, Zhijun, Li, Mengxue, Li, Xiaojun, Sun, Ziwen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2017
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5272931/ https://www.ncbi.nlm.nih.gov/pubmed/28149172 http://dx.doi.org/10.1016/j.sjbs.2015.10.001

Ejemplares similares

The Effects of Different Substrates on the Growth, Yield, and Nutritional Composition of Two Oyster Mushrooms (Pleurotus ostreatus and Pleurotus cystidiosus)
por: Hoa, Ha Thi, et al.
Publicado: (2015)

Phytosynthesis of Silver Nanoparticles Using Perilla frutescens Leaf Extract: Characterization and Evaluation of Antibacterial, Antioxidant, and Anticancer Activities
por: Reddy, N V, et al.
Publicado: (2021)

Effect of Oyster Mushroom Addition on Improving the Sensory Properties, Nutritional Value and Increasing the Antioxidant Potential of Carp Meat Burgers
por: Tokarczyk, Grzegorz, et al.
Publicado: (2023)

Differential Response of Oyster Shell Powder on Enzyme Profile and Nutritional Value of Oyster Mushroom Pleurotus florida PF05
por: Naraian, Ram, et al.
Publicado: (2014)

Perilla frutescens: A Rich Source of Pharmacological Active Compounds
por: Hou, Tianyu, et al.
Publicado: (2022)

Effect of Calcinated Oyster Shell Powder on Growth, Yield, Spawn Run, and Primordial Formation of King Oyster Mushroom (Pleurotus Eryngii)
por: Choi, Ung-Kyu, et al.
Publicado: (2011)

Effect of plant density on yield and Quality of perilla sprouts
por: Wu, Liuliu, et al.
Publicado: (2020)

Effectiveness and Suitability of Oyster Mushroom in Improving the Nutritional Value of Maize Flour Used in Complementary Foods
por: Siyame, Prisca, et al.
Publicado: (2021)

Utilization of functional agro-waste residues for oyster mushroom production: Nutritions and active ingredients in healthcare
por: Zeng, Xu, et al.
Publicado: (2023)

Growth and yield performance of Pleurotus ostreatus (Jacq. Fr.) Kumm (oyster mushroom) on different substrates
por: Girmay, Zenebe, et al.
Publicado: (2016)

Yield survey and nutritional evaluation of garlic stalk for ruminant feed
por: Lee, Y. H., et al.
Publicado: (2017)

The Effects of Temperature and Nutritional Conditions on Mycelium Growth of Two Oyster Mushrooms (Pleurotus ostreatus and Pleurotus cystidiosus)
por: Hoa, Ha Thi, et al.
Publicado: (2015)

Exploring the Biomedical Applications of Biosynthesized Silver Nanoparticles Using Perilla frutescens Flavonoid Extract: Antibacterial, Antioxidant, and Cell Toxicity Properties against Colon Cancer Cells
por: Hou, Tianyu, et al.
Publicado: (2023)

Nutritional quality of Oyster Mushroom (Pleurotus Ostreatus) as affected by osmotic pretreatments and drying methods
por: Tolera, Kumela D., et al.
Publicado: (2017)

Primordial initiation, yield and yield component traits of two genotypes of oyster mushroom (Pleurotus spp.) as affected by various rates of lime
por: Chukwu, Samuel C., et al.
Publicado: (2022)

Cultivating oyster mushrooms on red grape pomace waste enhances potential nutritional value of the spent substrate for ruminants
por: Mhlongo, Godfrey, et al.
Publicado: (2021)

Preliminary Studies on the Effects of Oyster Mushroom Spherical Virus China Strain on the Mycelial Growth and Fruiting Body Yield of the Edible Mushroom Pleurotus ostreatus
por: Hu, Hai-Jing, et al.
Publicado: (2022)

Optimization of Enzymatic Hydrolysis of Perilla Meal Protein for Hydrolysate with High Hydrolysis Degree and Antioxidant Activity
por: Zhang, Henghui, et al.
Publicado: (2022)

Biodegradation of ramie stalk by Flammulina velutipes: mushroom production and substrate utilization
por: Xie, Chunliang, et al.
Publicado: (2017)

Effects of corn stalk cultivation substrate on the growth of the slippery mushroom (Pholiota microspora)
por: Meng, Lingsi, et al.
Publicado: (2019)

Purification and identification of an antioxidant peptide from perilla seed (Perilla frutescens) meal protein hydrolysate
por: Kim, Ja Min, et al.
Publicado: (2019)

The PoV mycovirus affects extracellular enzyme expression and fruiting body yield in the oyster mushroom, Pleurotus ostreatus
por: Song, Ha-Yeon, et al.
Publicado: (2020)

Investigation of anthelmintic potential of oyster mushroom Pleurotus florida
por: Ganeshpurkar, Aditya, et al.
Publicado: (2012)

Phytochemical study of polyphenols in Perilla Frutescens as an antioxidant
por: Asif, Mohammad
Publicado: (2012)

Antioxidant Activities of Polyphenols Extracted from Perilla frutescens Varieties
por: Meng, Linghua, et al.
Publicado: (2008)

Nutritional Characterization and Untargeted Metabolomics of Oyster Mushroom Produced Using Astragalus membranaceus var. mongolicus Stems and Leaves as Substrates
por: Zeng, Xu, et al.
Publicado: (2022)

Evaluation of Volatile Profile and In Vitro Antioxidant Activity of Fermented Green Tea Infusion With Pleurotus sajor-caju (Oyster Mushroom)
por: Su, Wei-Ying, et al.
Publicado: (2022)

Isolation of Bacteria Associated with the King Oyster Mushroom, Pleurotus eryngii
por: Lim, Yunjung, et al.
Publicado: (2008)

Modification of the temporary maximum residue level for mepiquat in oyster mushrooms
por: Anastassiadou, Maria, et al.
Publicado: (2019)

Accumulation of Selected Metal Elements in Fruiting Bodies of Oyster Mushroom
por: Golian, Marcel, et al.
Publicado: (2021)

Comparative Analysis of Metabolic Compositions and Trace Elements of Inonotus hispidus Mushroom Grown on Five Different Tree Species
por: Li, Zhijun, et al.
Publicado: (2022)

Biological investigations on macro-morphological characteristics, polyphenolic acids, antioxidant activity of Perilla frutescens (L) Britt. grown under open field
por: Ahmed, Hiwa M., et al.
Publicado: (2022)

The Phytochemical Screening, Total Phenolic Contents and Antioxidant Activities in Vitro of White Oyster Mushroom (Pleurotus Ostreatus) Preparations
por: Rahimah, Santun Bhekti, et al.
Publicado: (2019)

Study on Purification, Identification and Antioxidant of Flavonoids Extracted from Perilla leaves
por: Li, Hui, et al.
Publicado: (2023)

Purification and identification of two novel antioxidant peptides from perilla (Perilla frutescens L. Britton) seed protein hydrolysates
por: Yang, Juanjuan, et al.
Publicado: (2018)

The use of fermented buckwheat to produce l-carnitine enriched oyster mushroom
por: Lee, Tae-kyung, et al.
Publicado: (2018)

Genomic analyses of two Italian oyster mushroom Pleurotus pulmonarius strains
por: Vidal-Diez de Ulzurrun, Guillermo, et al.
Publicado: (2020)

Genome sequence of the oyster mushroom Pleurotus ostreatus strain PC9
por: Lee, Yi-Yun, et al.
Publicado: (2020)

Structural Characterization and Immunobiological Activity of Polysaccharides from Astragalus Oyster Mushroom
por: Meng, Qiuxia, et al.
Publicado: (2023)

Yield, Growth, Quality, Biochemical Characteristics and Elemental Composition of Plant Parts of Celery Leafy, Stalk and Root Types Grown in the Northern Hemisphere
por: Golubkina, Nadezhda A., et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_ptkn4b90fspbjqvsvj6ro0l38j