Dietary inclusion of raw faba bean instead of soybean meal and enzyme supplementation in laying hens: Effect on performance and egg quality

An experiment was conducted with 160 Hisex Brown laying hens to evaluate the effect of different inclusion levels of faba bean (FB) and enzyme supplementation on productive performance and egg quality parameters. The experimental diets consisted of five levels of FB: 0% (control), 25%, 50%, 75% and...

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Detalles Bibliográficos
Autores principales: Abd El-Hack, M.E., Alagawany, M., Laudadio, V., Demauro, R., Tufarelli, V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5272949/
https://www.ncbi.nlm.nih.gov/pubmed/28149163
http://dx.doi.org/10.1016/j.sjbs.2015.05.009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5272949/
https://www.ncbi.nlm.nih.gov/pubmed/28149163
http://dx.doi.org/10.1016/j.sjbs.2015.05.009

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