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Breast milk DHA levels may increase after informing women: a community-based cohort study from South Dakota USA
BACKGROUND: Docosahexaenoic acid (DHA), an omega-3 fatty acid found in breast milk, has many health benefits for both mother and baby. A 2007 meta-analysis found U.S. women had breast milk DHA levels (0.20% of total fatty acids) below the worldwide mean (0.32%). In 2008, international dietary recomm...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5273852/ https://www.ncbi.nlm.nih.gov/pubmed/28149321 http://dx.doi.org/10.1186/s13006-016-0099-0 |
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author | Juber, Brian A. Jackson, Kristina Harris Johnson, Kristopher B. Harris, William S. Baack, Michelle L. |
author_facet | Juber, Brian A. Jackson, Kristina Harris Johnson, Kristopher B. Harris, William S. Baack, Michelle L. |
author_sort | Juber, Brian A. |
collection | PubMed |
description | BACKGROUND: Docosahexaenoic acid (DHA), an omega-3 fatty acid found in breast milk, has many health benefits for both mother and baby. A 2007 meta-analysis found U.S. women had breast milk DHA levels (0.20% of total fatty acids) below the worldwide mean (0.32%). In 2008, international dietary recommendations were made for pregnant and lactating women to consume 200 mg of DHA per day. This community-based study aimed to define current milk DHA levels from upper Midwest USA lactating mothers and to determine if providing information about their own level along with dietary recommendations would incite changes to increase breast milk DHA content. METHODS: New mothers attending lactation classes or using hospital pumping rooms in Sioux Falls, South Dakota, USA participated by providing one drop of breast milk on a card for fatty acid analysis at baseline and 1 month after initial reporting. DHA levels were analyzed by gas chromatography. Mothers received a report of their own breast milk level along with dietary recommendations on DHA intake for lactating women. Median baseline and follow-up DHA levels were determined and differences were compared by Wilcoxon signed-rank test. RESULTS: At baseline, breast milk DHA content (n = 84) was highly variable (range 0.05 to 0.73%) with a median of 0.18% (IQR, 0.13, 0.28; mean ± SD, 0.22 ± 0.13%), well below the worldwide average (0.32%). Women who reported taking DHA supplements (n = 43) had higher levels than those who did not (0.23% vs. 0.15%, P < 0.0001). In a subset of 60 mothers who submitted a second sample, median breast milk DHA content increased from 0.19 to 0.22% (P < 0.01). CONCLUSIONS: Findings suggest that providing nursing mothers with their breast milk DHA level and education about DHA intake while breastfeeding motivates change to increase DHA levels. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s13006-016-0099-0) contains supplementary material, which is available to authorized users. |
format | Online Article Text |
id | pubmed-5273852 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-52738522017-02-01 Breast milk DHA levels may increase after informing women: a community-based cohort study from South Dakota USA Juber, Brian A. Jackson, Kristina Harris Johnson, Kristopher B. Harris, William S. Baack, Michelle L. Int Breastfeed J Research BACKGROUND: Docosahexaenoic acid (DHA), an omega-3 fatty acid found in breast milk, has many health benefits for both mother and baby. A 2007 meta-analysis found U.S. women had breast milk DHA levels (0.20% of total fatty acids) below the worldwide mean (0.32%). In 2008, international dietary recommendations were made for pregnant and lactating women to consume 200 mg of DHA per day. This community-based study aimed to define current milk DHA levels from upper Midwest USA lactating mothers and to determine if providing information about their own level along with dietary recommendations would incite changes to increase breast milk DHA content. METHODS: New mothers attending lactation classes or using hospital pumping rooms in Sioux Falls, South Dakota, USA participated by providing one drop of breast milk on a card for fatty acid analysis at baseline and 1 month after initial reporting. DHA levels were analyzed by gas chromatography. Mothers received a report of their own breast milk level along with dietary recommendations on DHA intake for lactating women. Median baseline and follow-up DHA levels were determined and differences were compared by Wilcoxon signed-rank test. RESULTS: At baseline, breast milk DHA content (n = 84) was highly variable (range 0.05 to 0.73%) with a median of 0.18% (IQR, 0.13, 0.28; mean ± SD, 0.22 ± 0.13%), well below the worldwide average (0.32%). Women who reported taking DHA supplements (n = 43) had higher levels than those who did not (0.23% vs. 0.15%, P < 0.0001). In a subset of 60 mothers who submitted a second sample, median breast milk DHA content increased from 0.19 to 0.22% (P < 0.01). CONCLUSIONS: Findings suggest that providing nursing mothers with their breast milk DHA level and education about DHA intake while breastfeeding motivates change to increase DHA levels. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s13006-016-0099-0) contains supplementary material, which is available to authorized users. BioMed Central 2017-01-28 /pmc/articles/PMC5273852/ /pubmed/28149321 http://dx.doi.org/10.1186/s13006-016-0099-0 Text en © The Author(s). 2017 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Juber, Brian A. Jackson, Kristina Harris Johnson, Kristopher B. Harris, William S. Baack, Michelle L. Breast milk DHA levels may increase after informing women: a community-based cohort study from South Dakota USA |
title | Breast milk DHA levels may increase after informing women: a community-based cohort study from South Dakota USA |
title_full | Breast milk DHA levels may increase after informing women: a community-based cohort study from South Dakota USA |
title_fullStr | Breast milk DHA levels may increase after informing women: a community-based cohort study from South Dakota USA |
title_full_unstemmed | Breast milk DHA levels may increase after informing women: a community-based cohort study from South Dakota USA |
title_short | Breast milk DHA levels may increase after informing women: a community-based cohort study from South Dakota USA |
title_sort | breast milk dha levels may increase after informing women: a community-based cohort study from south dakota usa |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5273852/ https://www.ncbi.nlm.nih.gov/pubmed/28149321 http://dx.doi.org/10.1186/s13006-016-0099-0 |
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