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The Bacteriology of Milk
Autor principal: | |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oliver and Boyd
1904
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5275010/ |
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author | Douglas, C. E. |
author_facet | Douglas, C. E. |
author_sort | Douglas, C. E. |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-5275010 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1904 |
publisher | Oliver and Boyd |
record_format | MEDLINE/PubMed |
spelling | pubmed-52750102018-04-10 The Bacteriology of Milk Douglas, C. E. Edinb Med J Reviews of British and Foreign Literature Oliver and Boyd 1904-04 /pmc/articles/PMC5275010/ Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited. |
spellingShingle | Reviews of British and Foreign Literature Douglas, C. E. The Bacteriology of Milk |
title | The Bacteriology of Milk |
title_full | The Bacteriology of Milk |
title_fullStr | The Bacteriology of Milk |
title_full_unstemmed | The Bacteriology of Milk |
title_short | The Bacteriology of Milk |
title_sort | bacteriology of milk |
topic | Reviews of British and Foreign Literature |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5275010/ |
work_keys_str_mv | AT douglasce thebacteriologyofmilk AT douglasce bacteriologyofmilk |