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The Bacteriology of Milk

Detalles Bibliográficos
Autor principal: Douglas, C. E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oliver and Boyd 1904
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5275010/
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author Douglas, C. E.
author_facet Douglas, C. E.
author_sort Douglas, C. E.
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spelling pubmed-52750102018-04-10 The Bacteriology of Milk Douglas, C. E. Edinb Med J Reviews of British and Foreign Literature Oliver and Boyd 1904-04 /pmc/articles/PMC5275010/ Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Reviews of British and Foreign Literature
Douglas, C. E.
The Bacteriology of Milk
title The Bacteriology of Milk
title_full The Bacteriology of Milk
title_fullStr The Bacteriology of Milk
title_full_unstemmed The Bacteriology of Milk
title_short The Bacteriology of Milk
title_sort bacteriology of milk
topic Reviews of British and Foreign Literature
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5275010/
work_keys_str_mv AT douglasce thebacteriologyofmilk
AT douglasce bacteriologyofmilk