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The Bacteriology of Milk

Detalles Bibliográficos
Autor principal:	Douglas, C. E.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oliver and Boyd 1904
Materias:	Reviews of British and Foreign Literature
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5275010/

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