Cargando…

Vichy Liqueur

Detalles Bibliográficos
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oliver and Boyd 1891
Materias:	Medical News
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5277713/

Ejemplares similares

Æsculap, Vichy, and Carlsbad Mineral Waters
Publicado: (1888)

Incident at Vichy : a play
por: Miller, Arthur, 1915-2005
Publicado: (1965)

The Mineral Waters of Vichy
Publicado: (1913)

The Mineral Waters of Vichy
Publicado: (1887)

Medicine under Vichy
por: Fleming, John
Publicado: (1944)

Maigret à Vichy
por: Simenon, Georges, 1903-1989
Publicado: (1990)

On the Mode of Action and the Therapeutical Applications of the Vichy Waters
Publicado: (1851)

Phenolic Composition Stability and Antioxidant Activity of Sour Cherry Liqueurs
por: Sokół-Łętowska, Anna, et al.
Publicado: (2018)

The Mineral Waters of Vichy, and the Diseases in Which They Are Indicated. With Two Coloured Maps
Publicado: (1888)

Vichy et la France libre au mexique : guerre, cultures et propagande pendant la seconde guerre mondaile
por: Rolland, Denis, 1958-

Sex Differences in the Bitterness Perception of an Aromatic Myrtle Bitter Liqueur and Bitter Compounds
por: Rosa, Antonella, et al.
Publicado: (2023)

Effect of Protease Combined with Heat Treatment on the Volatile Composition and Aroma Quality in Liqueur Wine
por: Li, Wen, et al.
Publicado: (2023)

Léon Blum ante el tribunal de Vichy : (las causas políticas de la derrota de Francia a través del sensacional proceso de Riom)
por: Jover, Marcelo, (Martin de St. Hilaire)
Publicado: (1944)

The Mineral Springs of Vichy. A Sketch of Their Chemical and Physical Characters, and of Their Efficacy in the Treatment of Various Diseases
Publicado: (1860)

Quantitative Descriptive Analysis of Traditional Herbal and Coffee Liqueurs Made with Grape Marc Spirit (Orujo)
por: Cortés-Diéguez, Sandra, et al.
Publicado: (2020)

Effect of Petal Color, Water Status, and Extraction Method on Qualitative Characteristics of Rosa rugosa Liqueur
por: Fascella, Giancarlo, et al.
Publicado: (2022)

Pterospartum tridentatum Liqueur Using Spirits Aged with Almond Shells: Chemical Characterization and Phenolic Profile
por: Garcia, Cátia, et al.
Publicado: (2023)

Improved automatic steam distillation combined with oscillation-type densimetry for determining alcoholic strength in spirits and liqueurs
por: Lachenmeier, Dirk W., et al.
Publicado: (2015)

Discrimination of Apple Liqueurs (Nalewka) Using a Voltammetric Electronic Tongue, UV-Vis and Raman Spectroscopy
por: Śliwińska, Magdalena, et al.
Publicado: (2016)

Extracts from Myrtle Liqueur Processing Waste Modulate Stem Cells Pluripotency under Stressing Conditions
por: Cruciani, Sara, et al.
Publicado: (2019)

The Effect of Crataegus Fruit Pre-Treatment and Preservation Methods on the Extractability of Aroma Compounds during Liqueur Production
por: Tabaszewska, Małgorzata, et al.
Publicado: (2022)

Traite de la fabrication des liqueurs et de la destillation des alcools. Tome premier content les procédés les plus nouveaux pour la fabrication des liqueurs francaises et étrangéres...
Publicado: (1882)

Bioactive Compounds and Antioxidant Activity of Mango Peel Liqueurs (Mangifera indica L.) Produced by Different Methods of Maceration
por: Coelho, Emanuela Monteiro, et al.
Publicado: (2019)

UPLC-PDA-Q/TOF-MS Profile of Polyphenolic Compounds of Liqueurs from Rose Petals (Rosa rugosa)
por: Cendrowski, Andrzej, et al.
Publicado: (2017)

The Influence of In Vitro Gastrointestinal Digestion on the Chemical Composition and Antioxidant and Enzyme Inhibitory Capacities of Carob Liqueurs Obtained with Different Elaboration Techniques
por: Rodríguez-Solana, Raquel, et al.
Publicado: (2019)

A German‐Jewish refugee in Vichy France 1939–1941. Arno Motulsky's memoir of life in the internment camps at St. Cyprien and Gurs
por: Motulsky, Arno G.
Publicado: (2018)

Vichy and Its Environs; a Description of the Thermal Waters and of the Picturesque Situations by Which They Are Surrounded; with Some Considerations upon the Medical Action of the Waters
Publicado: (1851)

Candidates for the Triple Qualification
Publicado: (1891)

Award of Surgical Prize Essay by Royal College of Surgeons of Edinburgh
Publicado: (1891)

Fannin & Co.'s Clinical Slate
Publicado: (1891)

James Sanderson
Publicado: (1891)

Candidates for the Triple Qualification
Publicado: (1891)

Dr Edwin Douglas, Morpeth
Publicado: (1891)

Medicine Cachets
Publicado: (1891)

Royal College of Physicians, Edinburgh, and Dr Koch's Discoveries
Publicado: (1891)

Not Life, but Death
Publicado: (1891)

Queen Victoria's Jubilee Institute for Nurses, "Scottish Branch"
Publicado: (1891)

"Franz Josef" Natural Aperient Water
Publicado: (1891)

Royal College of Surgeons, Edinburgh
Publicado: (1891)

British Journal of Dermatology
Publicado: (1891)

Cannot write session to /tmp/vufind_sessions/sess_ongv684jlnbfbifm1s1ed15vef