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Food and Its Functions: A Text-Book for Students of Cookery
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
Oliver and Boyd
1896
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5278143/ |
| _version_ | 1782502597456822272 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5278143 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1896 |
| publisher | Oliver and Boyd |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-52781432018-04-10 Food and Its Functions: A Text-Book for Students of Cookery Edinb Med J Reviews Oliver and Boyd 1896-03 /pmc/articles/PMC5278143/ Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited. |
| spellingShingle | Reviews Food and Its Functions: A Text-Book for Students of Cookery |
| title | Food and Its Functions: A Text-Book for Students of Cookery |
| title_full | Food and Its Functions: A Text-Book for Students of Cookery |
| title_fullStr | Food and Its Functions: A Text-Book for Students of Cookery |
| title_full_unstemmed | Food and Its Functions: A Text-Book for Students of Cookery |
| title_short | Food and Its Functions: A Text-Book for Students of Cookery |
| title_sort | food and its functions: a text-book for students of cookery |
| topic | Reviews |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5278143/ |