Both Phenolic and Non-phenolic Green Tea Fractions Inhibit Migration of Cancer Cells

Green tea consumption is associated with chemoprevention of many cancer types. Fresh tea leaves are rich in polyphenolic catechins, which can constitute up to 30% of the dry leaf weight. While the polyphenols of green tea have been well investigated, it is still largely unknown, whether or not non-p...

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Detalles Bibliográficos
Autores principales: Seo, Ean-Jeong, Wu, Ching-Fen, Ali, Zulfiqar, Wang, Yan-Hong, Khan, Shabana I., Walker, Larry A., Khan, Ikhlas A., Efferth, Thomas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Pharmacology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5278262/
https://www.ncbi.nlm.nih.gov/pubmed/28194107
http://dx.doi.org/10.3389/fphar.2016.00398

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5278262/
https://www.ncbi.nlm.nih.gov/pubmed/28194107
http://dx.doi.org/10.3389/fphar.2016.00398

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